Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 6 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,968 Kcal or 8,240 Kj | 41 gr | 168 gr | 126 gr |
98 % | 16 % | 16 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 12 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 10 gr | 42 gr | 31 gr |
25 % | 4 % | 4 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Thin spinach and potato tart, Creamy spinach and potato gratin, Baked Camembert with Walnuts, Deep leek and potato quiche, Purée of Jerusalem artichokes with foie gras, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Spaghetti with smoked salmon, "BN style" chocolate-filled biscuits, Individual creamy endive gratins, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: The strange gratin, Turnip top soup, Tenderloin steak with beetroot tops and mushrooms, Carrot-top pesto, "Au vert" beef, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Spinach on toast with bechamel, Cassoulet-style shepherd's pie., Polenta parmentier, Spinach Mornay, ... All |
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