Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 30 min. | 45 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,919 Kcal or 41,529 Kj | 121 gr | 1,126 gr | 547 gr |
496 % | 46 % | 106 % | 83 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 3 gr | 28 gr | 14 gr |
12 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,960 Kcal or 20,767 Kj | 60 gr | 563 gr | 274 gr |
248 % | 23 % | 53 % | 41 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Cochelin d'Evreux, Quince and apple compote, Soft apple cookies, Lemon and grated apple tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Strawberry mousse with mascarpone, Fruit crumble, Almond dacquoise, Panna cotta, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Caramelized pear custard tart, Aperitif rolls, Spinach Omelette, Apple custard tart, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Coq au vin, Provençal colombier for Pentecost, Cheese tart, Toasted-flour biscuits, ... All |
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