Creamy spaghetti with cockles and parsley
Parsley-flavored spaghetti with cockles, tied together with a creamy sauce made from the cockles cooking juices.
27 K 2.7/5 (7 reviews)
60 min.
Easy
7.80 €
4 people
5 IngredientsLast modified on: October 29th 2023
For 4 people, you will need:
- 1
1 kg cockles - 2
500 g spaghetti - 3
4 tablespoons olive oil - 4
parsley - 5
250 g liquid cream - Total weight: 1,810 grams
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 60 min.
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Step by step recipe
Stage 2 - ⌛ 15 min.
Remove all the shells, place the cockles in a bowl, and reserve a small glass of their cooking juices.
Stage 3 - ⌛ 8 min.
Cook the pasta for 3 minutes less than scheduled (it will cook again in the pan), then drain.
Stage 4 - ⌛ 2 min.
In a large frying pan over high heat, pour in 4 tablespoons olive oil and when hot, add the parsley stems (set the leaves aside).
Cook for 1 or 2 minutes, stirring occasionally, as the oil will take on the taste of the parsley.
Cook for 1 or 2 minutes, stirring occasionally, as the oil will take on the taste of the parsley.
Stage 5 - ⌛ 1 min.
Pour in the spaghetti, stir for 1 minute, then remove and discard the parsley stems.
Stage 6 - ⌛ 1 min.
Pour in 250 g liquid cream and the glass of cockle juice and mix well.
Stage 7 - ⌛ 2 min.
Add the cockles and chopped parsley.
Stir again for 1 or 2 minutes, just long enough to reheat the cockles.
Stir again for 1 or 2 minutes, just long enough to reheat the cockles.
Stage 8
Serve immediately.
Remarks
You could also use other shellfish, such as mussels or clams.
For a thicker, creamier sauce, add 1/2 ladle of starch-rich spaghetti cooking water to the cockle cooking juices in step 6.
For a thicker, creamier sauce, add 1/2 ladle of starch-rich spaghetti cooking water to the cockle cooking juices in step 6.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 360 RDI=30 % | 170 RDI=30 % | 3,430 RDI=170 % | 14,360 RDI: 170 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 9 RDI=1 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 30 RDI=10 % | 90 RDI=8 % | 40 RDI=6 % | 860 RDI=40 % | 3,590 RDI: 40 % |
How much will it cost?
- For 4 people : 7.80 €
- Per person : 1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cockles
You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Fisherman's Ragout, How to prepare cockles, Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, ... See them all 7
Spaghetti
Like these other recipes: Spaghetti with mussels and basil, Spaghetti with tomatoes and pesto, Spaghetti Carbonara, Spaghetti with smoked salmon, ... See them all 4
Liquid cream
Like these other recipes: Toffee apple upside-down cake, Apricot blancmange, Pain perdu, Far Normandy-Brittany, Shallot confit tart, ... See them all 171
Olive oil
Like these other recipes: Small green vegetables in Mornay sauce, Potato and two ham gratin, Tomato ladybirds, Feta and spinach brik pie, Eggs Comtoise, ... See them all 543
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