Creamy spaghetti with cockles and parsley
Parsley-flavored spaghetti with cockles, tied together with a creamy sauce made from the cockles cooking juices.
18 K 2.7/5 (7 reviews)
60 min.
Easy
2 people
5 IngredientsLast modified on: October 29th 2023
For 2 people, you will need:
- 1
500 g cockles - 2
250 g spaghetti - 3
2 tablespoons olive oil - 4
parsley - 5
125 g liquid cream - Total weight: 905 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 15 min.
Remove all the shells, place the cockles in a bowl, and reserve a small glass of their cooking juices.
Stage 3 - 8 min.
Cook the pasta for 3 minutes less than scheduled (it will cook again in the pan), then drain.
Stage 4 - 2 min.
In a large frying pan over high heat, pour in 2 tablespoons olive oil and when hot, add the parsley stems (set the leaves aside).
Cook for 1 or 2 minutes, stirring occasionally, as the oil will take on the taste of the parsley.
Cook for 1 or 2 minutes, stirring occasionally, as the oil will take on the taste of the parsley.
Stage 5 - 1 min.
Pour in the spaghetti, stir for 1 minute, then remove and discard the parsley stems.
Stage 6 - 1 min.
Pour in 125 g liquid cream and the glass of cockle juice and mix well.
Stage 7 - 2 min.
Add the cockles and chopped parsley.
Stir again for 1 or 2 minutes, just long enough to reheat the cockles.
Stir again for 1 or 2 minutes, just long enough to reheat the cockles.
Stage 8
Serve immediately.
Remarks
You could also use other shellfish, such as mussels or clams.
For a thicker, creamier sauce, add 1/2 ladle of starch-rich spaghetti cooking water to the cockle cooking juices in step 6.
For a thicker, creamier sauce, add 1/2 ladle of starch-rich spaghetti cooking water to the cockle cooking juices in step 6.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 180 RDI=20 % | 80 RDI=10 % | 1,720 RDI=90 % | 7,180 RDI: 90 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 9 RDI=1 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 30 RDI=10 % | 90 RDI=8 % | 40 RDI=6 % | 860 RDI=40 % | 3,590 RDI: 40 % |
How much will it cost?
- For 2 people : 3.90 €
- Per person : 1.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cockles
You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Breton style shellfish and vegetable soup, Fisherman's Ragout, Crusty cockle tart, Tagliatelle with cockles, ... See them all 7
Spaghetti
Like these other recipes: Spaghetti Carbonara, Spaghetti with smoked salmon, Spaghetti with mussels and basil, Spaghetti with tomatoes and pesto, ... See them all 4
Liquid cream
Like these other recipes: Vegetable rosette tart, Like Bounty, Double raspberry tartlets, Chicken with spinach in a cream sauce , Curried mussels with cabbage, ... See them all 170
Olive oil
Like these other recipes: Scallops au gratin, Potato and two ham gratin, Sautéed pork with mushrooms in a cream sauce., Rabbit with mustard, Brussels sprouts à la Lombarde, ... See them all 526
Other recipes you may also like
Millefeuille
Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry.October 13th 2010335 K4.6 1 hour 45 min.
How to divide a preparation evenly
It often happens in cooking: one makes a cream for 6 people in a saucepan, then the recipe says "divide the cream evenly between the glasses", which usually gets done by eye with varying degrees of success. To divide out the preparation more precisely, here's a simple tip just using weighing scales.June 3rd 201157 K5 20 min.
Fillet of pollack cooked in two stages
This pollack fillet is cooked in two stages: first pan-fried briefly to seal it and colour the outside, then baked gently in the oven in a parcel (en papillotte) on a bed of melting onions, julienne carrots and peas. This double cooking will give you a fish that's lightly crisped on the outside and...January 23th 2011185 K4.7 1 hour 40 min.
Potato and cheese pie
For this very simple recipe, a layer of cheese is placed in a shortcrust pastry base, followed by potato slices and a little cream before browning in the oven.September 20th 202316 K 55 min.
Alpine gratin
In this somewhat atypical gratin, you'll find a layer of diced meats, covered by a layer of crozets and cream, then cheese.October 18th 202318 K 1 hour
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.