Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,930 Kcal or 12,267 Kj | 80 gr | 346 gr | 135 gr |
147 % | 31 % | 33 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 4 gr | 19 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 20 gr | 87 gr | 34 gr |
37 % | 8 % | 8 % | 5 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Fisherman's Ragout, Tagliatelle with cockles, Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, ... All | |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, Spaghetti with mussels and basil, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Rabbit civet "à la normande", Chocolate mousse with hazelnuts, Endive and beer soup, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Potimarron braised in meat jus, Mexican tart, Chicken and avocado bagels, Sliced veal with leeks and mushrooms, ... All |
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