Creamy spaghetti with cockles and parsley
Parsley-flavored spaghetti with cockles, tied together with a creamy sauce made from the cockles cooking juices.
15 K 2.7/5 (7 reviews)
60 min.
Easy
8 people
5 IngredientsLast modified on: October 29th 2023
For 8 people, you will need:
- 1
8 ½ cups cockles - 2
4 cups + 3 tablespoons spaghetti - 3
8 tablespoons olive oil - 4
parsley - 5
2 cups + 2 tablespoons liquid cream
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 15 min.
Remove all the shells, place the cockles in a bowl, and reserve a small glass of their cooking juices.
Stage 3 - 8 min.
Cook the pasta for 3 minutes less than scheduled (it will cook again in the pan), then drain.
Stage 4 - 2 min.
In a large frying pan over high heat, pour in 8 tablespoons olive oil and when hot, add the parsley stems (set the leaves aside).
Cook for 1 or 2 minutes, stirring occasionally, as the oil will take on the taste of the parsley.
Cook for 1 or 2 minutes, stirring occasionally, as the oil will take on the taste of the parsley.
Stage 5 - 1 min.
Pour in the spaghetti, stir for 1 minute, then remove and discard the parsley stems.
Stage 6 - 1 min.
Pour in 2 cups + 2 tablespoons liquid cream and the glass of cockle juice and mix well.
Stage 7 - 2 min.
Add the cockles and chopped parsley.
Stir again for 1 or 2 minutes, just long enough to reheat the cockles.
Stir again for 1 or 2 minutes, just long enough to reheat the cockles.
Stage 8
Serve immediately.
Remarks
You could also use other shellfish, such as mussels or clams.
For a thicker, creamier sauce, add 1/2 ladle of starch-rich spaghetti cooking water to the cockle cooking juices in step 6.
For a thicker, creamier sauce, add 1/2 ladle of starch-rich spaghetti cooking water to the cockle cooking juices in step 6.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 710 RDI=70 % | 330 RDI=50 % | 6,860 RDI=340 % | 28,720 RDI: 340 % |
| Per 100 g | 7 RDI=3 % | 20 RDI=2 % | 9 RDI=1 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 30 RDI=10 % | 90 RDI=8 % | 40 RDI=6 % | 860 RDI=40 % | 3,590 RDI: 40 % |
How much will it cost?
- For 8 people : 15.60 €
- Per person : 1.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cockles
You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Fillets of sole Dieppoise, Tagliatelle with cockles, Crusty cockle tart, Cockles and cabbage with smoky cream sauce, ... See them all 7
Spaghetti
Like these other recipes: Spaghetti Carbonara, Spaghetti with tomatoes and pesto, Spaghetti with smoked salmon, Spaghetti with mussels and basil, ... See them all 4
Liquid cream
Like these other recipes: Bisto-style canapés, Filet mignon with mustard and tarragon sauce, Toffee apple upside-down cake, Black Forest gateau, Auvergne gratin, ... See them all 167
Olive oil
Like these other recipes: Pasta with mushrooms, Savoury mini-madeleines with 2 cheeses, Baked salmon fillet, Quick flaky pizza, Prawn salad with a crunch, ... See them all 513
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