Preparation | Cooking | Start to finish |
---|---|---|
46 min. | 13 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,430 Kcal or 14,361 Kj | 130 gr | 356 gr | 165 gr |
172 % | 50 % | 34 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
190 Kcal or 795 Kj | 7 gr | 20 gr | 9 gr |
9 % | 3 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
858 Kcal or 3,592 Kj | 33 gr | 89 gr | 41 gr |
43 % | 13 % | 8 % | 6 % |
Cockles: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Tagliatelle with cockles, Fisherman's Ragout, Crusty cockle tart, Fillets of sole Dieppoise, ... All | |
Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Spaghetti with smoked salmon, Spaghetti Carbonara, Spaghetti with tomatoes and pesto, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Rosemary steamed fish, Roquefort sauce, Pan-fried fish fillets, braised cabbage with Noilly Prat, Eggs "en cocotte" with spinach, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Mixed vegetable curry, Spinach brik parcels, Fried eggs with tomatoes, Greek salad with chicken, ... All |
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