Ramekins with almonds, apples and lemon
45 min.
Easy
3 ramekins
5 Ingredients- 1
1 apple - 2
15.48 ml butter - 3
15 ml caster sugar - 4
75 ml lemon confectioner's custard - 5
75 ml almond cream or frangipane
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 8 min.
Stage 4 - 3 min.
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Stage 5 - 3 min.
Stage 6 - 3 min.
Stage 7 - 20 min.
Enjoy warm or cold.
A piping bag is ideal for dividing the 2 creams (custard and almond).
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 370 RDI=40 % | 330 RDI=50 % | 1,040 RDI=50 % | 4,360 RDI: 50 % |
| Per 100 g | 20 RDI=9 % | 100 RDI=10 % | 90 RDI=10 % | 290 RDI=10 % | 1,210 RDI: 10 % |
| Per ramekins | 30 RDI=10 % | 120 RDI=10 % | 110 RDI=20 % | 350 RDI=20 % | 1,450 RDI: 20 % |
- For 3 ramekins : 1.35 €
- Per ramekins : 0.45 €
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Almond cream or frangipane
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Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Mini lemon millefeuilles, Lemon Meringue Pie Verrines, Clafoutis "Marie-Antoinette", Lemon and lime custard tart, ... See them all 5
Butter
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Caster sugar
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