1,490 easy and fully explained recipes, with +66K photos and 78 videos

Ramekins with almonds, apples and lemon

A small individual dessert in a ramekin with 3 layers: almond cream, caramelized apples and lemon custard.

15 K 3/5 (1 reviews)

45 min.

Easy

2.60 €

12 ramekins

5 Ingredients

Last modified on: November 5^th 2023

For this recipe: I want to make it (263×) I made it (248×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 12 ramekins, you will need:

1 4 apples
2 50 g butter
3 50 g caster sugar
4 300 g lemon confectioner's custard
5 300 g almond cream or frangipane
Total weight: 1,420 grams

Change these quantities to make:

2 ramekins 3 ramekins 6 ramekins 12 ramekins 18 ramekins

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 15 min.

Cooking: 35 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Peel 4 apples and cut into small pieces.

Stage 2 - 3 min.

In a small frying pan over medium heat, melt 50 g butter and when hot, pour in the apple pieces.

Stage 3 - 8 min.

Add 50 g caster sugar, stir, and brown, stirring occasionally.

Set aside.

Stage 4 - 3 min.

Preheat your oven to 180°C (360°F).

Prepare the ramekins, and pour a layer of lemon custard into the bottom.

Stage 5 - 3 min.

Add the apples.

Stage 6 - 3 min.

Finish with a layer of almond cream.

Stage 7 - 20 min.

Bake in the oven for around 15-20 minutes, until the almond cream on top is golden brown.

Enjoy warm or cold.

Remarks

You can, of course, add a dash of calvados to flambé the apples at the end of cooking.

A piping bag is ideal for dividing the 2 creams (custard and almond).

Keeping: 1 or 2 days in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	350 RDI=140 %	1,460 RDI=140 %	1,320 RDI=200 %	4,050 RDI=200 %	16,950 RDI: 200 %
Per 100 g	20 RDI=10 %	100 RDI=10 %	90 RDI=10 %	290 RDI=10 %	1,190 RDI: 10 %
Per ramekins	30 RDI=10 %	120 RDI=10 %	110 RDI=20 %	340 RDI=20 %	1,410 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Nuts

How much will it cost?

For 12 ramekins : 5.15 €
Per ramekins : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Pitta bread

This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
January 8^th 2025526 K 14.5 2 hours 50 min.

Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version.
February 21^th 2011364 K 13.9 2 hours 25 min.

Beans with tomatoes

Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
February 21^th 2011203 K4.1 1 hour 55 min.

How to prepare courgettes

Preparing courgettes is fairly simple. You just need to remember 3 things: 1) the bigger they are, the less good they will be, 2) they never need to be peeled, and 3) the central part with the seeds is pretty tasteless.
June 8^th 2011281 K 13.8 30 min.

Chilli langoustines

The langoustines in this recipe are cooked in two stages: boiled briefly in salted water, then sautéed before being spiced and flambéed in cognac. They are served here with a creamy sauce and potato grenaille.
October 12^th 201651 K5 1 hour 9 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.