Ramekins with almonds, apples and lemon
45 min.
Easy
6 ramekins
5 Ingredients- 1
2 apples - 2
2 tablespoons butter - 3
2 tablespoons caster sugar - 4
2⁄3 cup lemon confectioner's custard - 5
2⁄3 cup almond cream or frangipane
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 8 min.
Stage 4 - 3 min.
Prepare the ramekins, and pour a layer of lemon custard into the bottom.
Stage 5 - 3 min.
Stage 6 - 3 min.
Stage 7 - 20 min.
Enjoy warm or cold.
A piping bag is ideal for dividing the 2 creams (custard and almond).
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 730 RDI=70 % | 660 RDI=100 % | 2,020 RDI=100 % | 8,480 RDI: 100 % |
| Per 100 g | 20 RDI=10 % | 100 RDI=10 % | 90 RDI=10 % | 290 RDI=10 % | 1,190 RDI: 10 % |
| Per ramekins | 30 RDI=10 % | 120 RDI=10 % | 110 RDI=20 % | 340 RDI=20 % | 1,410 RDI: 20 % |
- For 6 ramekins : 2.60 €
- Per ramekins : 0.45 €
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Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Lemon Meringue Pie Verrines, Strawberry feuilleté, Clafoutis "Marie-Antoinette", Mini lemon millefeuilles, Lemon and lime custard tart, ... See them all 5
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Late summer tart with plums and apricots, Apple-almond shortbread tart, Mini almond-morello tarts, Tarte Bourdaloue, ... See them all 15
Caster sugar
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Butter
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