Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 31 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
733 Kcal or 3,069 Kj | 24 gr | 147 gr | 94 gr |
37 % | 9 % | 14 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 3 gr | 21 gr | 13 gr |
5 % | 1 % | 2 % | 2 % |
Per ramekins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 4 gr | 24 gr | 16 gr |
6 % | 2 % | 2 % | 2 % |
Lemon Confectioner's Custard: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Clafoutis "Marie-Antoinette", Mini lemon millefeuilles, Lemon and lime custard tart, Lemon Meringue Pie Verrines, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Fondant-iced pithivier, Brioche slices with almond cream, Mini almond-morello tarts, Mirlitons of Guipavas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Quick Strawberry Millefeuille, How to prepare spinach, Asparagus "en petit pois", Tarte Normande, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Toffee apple upside-down cake, Yeast-based flaky dough (for croissants), Blackcurrant liqueur, Piedmont pyramids, ... All |
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