Bruschetta


Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.

Here's a very simple version, with tomatoes and mozzarella.
5,406 4 3.8
Grade this recipe:

Last modified on: November 19th 2023

Keywords for this recipe:
For 2 bruschettas, you will need:

Change these quantities to make: 2 bruschettas 4 bruschettas 8 bruschettas 12 bruschettas
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
24 min.15 min.39 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 4 min.
Bruschetta
Wash and remove the stalk from 1 tomato.

You can peel them, but it's not essential.

Stage 2 - 5 min.
Bruschetta
Cut the tomatoes into small cubes and pour into a large bowl.

Stage 3 - 3 min.
Bruschetta
Pour over tomatoes 2 tablespoons vinegar, 2 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.

Preheat your oven to 200°C (390°F).

Stage 4 - 2 min.
Bruschetta
Place 2 slices bread on a sheet of baking paper on a baking sheet.

Stage 5 - 2 min.
Bruschetta
Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.

Stage 6 - 4 min.
Bruschetta
Place the tomatoes on each slice of bread.

Stage 7 - 4 min.
Bruschetta
Scatter the mozzarella over the top.

Stage 8 - 15 min.
Bruschetta
Bake for 10-15 minutes.

Stage 9
Bruschetta
Enjoy warm or cold.
Remarks
If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.

You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
Keeping
Enjoy as soon as possible, but can be reheated.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
769 Kcal or 3,220 Kj22 gr72 gr76 gr
28 %6 %5 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
220 Kcal or 921 Kj6 gr21 gr22 gr
8 %2 %1 %2 %
Per bruschetta
Energetic valueProteins CarbohydratesFats
385 Kcal or 1,612 Kj11 gr36 gr38 gr
14 %3 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Sulfites, Gluten, Milk
How much will it cost?
  • For 2 bruschettas : 1.18 $
  • Per bruschetta : 0.59 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
586K 14.6 1 hour 27 min. September 16th 2019
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
608K 24.4 2 hours 34 min. June 26th 2019
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Hamburgers
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
409K4.8 33 min. December 6th 2015
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
290K5 54 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page