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Bruschetta

Name: Bruschetta
Prep time: 24 min
Cook time: 15 min
Total time: 39 min
Yield: 4 bruschettas
Cuisine: French
Ingredients: 2 tomatoes; 4 tablespoons vinegar; 4 tablespoons olive oil; herbs of your choice; 4 slices bread; 4 tablespoons olive oil; 120 g mozzarella; salt; pepper

Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.

Here's a very simple version, with tomatoes and mozzarella.

24 K 3.8/5 (4 reviews)

40 min.

Easy

2.20 €

4 bruschettas

9 Ingredients

Last modified on: November 19^th 2023

For 4 bruschettas, you will need:

1 2 tomatoes
2 4 tablespoons vinegar
3 4 tablespoons olive oil
4 herbs of your choice
5 4 slices bread
6 4 tablespoons olive oil
7 120 g mozzarella
8 salt
9 pepper
Total weight: 700 grams

Times for this recipe

Preparation: 25 min.

Cooking: 15 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 4 min.

Wash and remove the stalk from 2 tomatoes.

You can peel them, but it's not essential.

Stage 2 - ⌛ 5 min.

Cut the tomatoes into small cubes and pour into a large bowl.

Stage 3 - ⌛ 3 min.

Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.

Preheat your oven to 200°C (390°F).

Stage 4 - ⌛ 2 min.

Place 4 slices bread on a sheet of baking paper on a baking sheet.

Stage 5 - ⌛ 2 min.

Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.

Stage 6 - ⌛ 4 min.

Place the tomatoes on each slice of bread.

Stage 7 - ⌛ 4 min.

Scatter the mozzarella over the top.

Stage 8 - ⌛ 15 min.

Bake for 10-15 minutes.

Stage 9

Enjoy warm or cold.

Remarks

If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.

You can try replacing the mozzarella with gorgonzola cheese, which is very successful.

Keeping: Enjoy as soon as possible, but can be reheated.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	310 RDI=120 %	2,310 RDI=220 %	190 RDI=30 %	1,970 RDI=100 %	8,260 RDI: 100 %
Per 100 g	40 RDI=20 %	330 RDI=30 %	30 RDI=4 %	280 RDI=10 %	1,180 RDI: 10 %
Per bruschetta	80 RDI=30 %	580 RDI=60 %	50 RDI=7 %	490 RDI=30 %	2,070 RDI: 30 %