Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.
Here's a very simple version, with tomatoes and mozzarella.
Here's a very simple version, with tomatoes and mozzarella.
19 K 3.8/5 (4 reviews)
40 min.
Easy
4 bruschettas
9 IngredientsLast modified on: November 19th 2023
2 
4 tablespoons vinegar
4 tablespoons 
herbs of your choice
4 slices 
120 g mozzarella
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 5 min.
Cut the tomatoes into small cubes and pour into a large bowl.
Stage 3 - 3 min.
Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 4 - 2 min.
Stage 5 - 2 min.
Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.
Stage 6 - 4 min.
Place the tomatoes on each slice of bread.
Stage 7 - 4 min.
Scatter the mozzarella over the top.
Stage 8 - 15 min.
Bake for 10-15 minutes.
Stage 9
Enjoy warm or cold.
Remarks
If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.
You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
Keeping: Enjoy as soon as possible, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 2,310 RDI=220 % | 190 RDI=30 % | 1,970 RDI=100 % | 8,260 RDI: 100 % |
| Per 100 g | 40 RDI=20 % | 330 RDI=30 % | 30 RDI=4 % | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per bruschetta | 80 RDI=30 % | 580 RDI=60 % | 50 RDI=7 % | 490 RDI=30 % | 2,070 RDI: 30 % |
How much will it cost?
- For 4 bruschettas : 2.20 €
- Per bruschetta : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mozzarella
Like these other recipes: Quick flaky pizza, Mozzarella pasta bake, Grilled cheese, Pan-fried chicken breast on mozzarella, Bruschetta and mozzarella, ... See them all 7
Vinegar
Like these other recipes: Cauliflower tabbouleh, Warm lentil salad, Spicy seafood plancha, Tabbouleh, Pan bagnat, ... See them all 36
Olive oil
Like these other recipes: Tomatoes Provençal, Tomato tart, Roast Brussels sprouts with sage and lemon, Tabbouleh, Crispy potato and mushroom brik rolls, ... See them all 530
Bread
You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Salad lyonnaise, Quail egg canapés, Kale and potato soup, Manou's zucchinis garnished, ... See them all 74
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011294 K4.7 55 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018340 K4 2 hours 30 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011539 K4.6 1 hour 35 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024288 K4.5 1 hour 25 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.April 14th 2020338 K 24.6 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.