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Bruschetta

Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based.

Here's a very simple version, with tomatoes and mozzarella.
26 K 3.8/5 (4 reviews)
Grade this recipe:
duree40 min. difficultéEasy prix2.20 € pour combien4 bruschettas ingredients9 Ingredients
Keywords:
Last modified on: November 19th 2023
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For 4 bruschettas, you will need:
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 4 min.
Bruschetta : Stage 1
Wash and remove the stalk from 2 tomatoes.

You can peel them, but it's not essential.
Stage 2 - ⌛ 5 min.
Bruschetta : Stage 2
Cut the tomatoes into small cubes and pour into a large bowl.
Stage 3 - ⌛ 3 min.
Bruschetta : Stage 3
Pour over tomatoes 4 tablespoons vinegar, 4 tablespoons olive oil, chopped herbs, salt and pepper, then mix well.

Preheat your oven to 200°C (390°F).
Stage 4 - ⌛ 2 min.
Bruschetta : Stage 4
Place 4 slices bread on a sheet of baking paper on a baking sheet.
Stage 5 - ⌛ 2 min.
Bruschetta : Stage 5
Using a brush, carefully oil each slice of bread, then season lightly with salt and pepper.
Stage 6 - ⌛ 4 min.
Bruschetta : Stage 6
Place the tomatoes on each slice of bread.
Stage 7 - ⌛ 4 min.
Bruschetta : Stage 7
Scatter the mozzarella over the top.
Stage 8 - ⌛ 15 min.
Bruschetta : Stage 8
Bake for 10-15 minutes.
Stage 9
Bruschetta : Stage 9
Enjoy warm or cold.
Remarks
If possible, choose a sourdough bread, a rustic country-style loaf, which you can also toast before oiling.

You can try replacing the mozzarella with gorgonzola cheese, which is very successful.
Keeping: Enjoy as soon as possible, but can be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe310 RDI=120 %2,310 RDI=220 %190 RDI=30 %1,970 RDI=100 %8,260 RDI: 100 %
Per 100 g40 RDI=20 %330 RDI=30 %30 RDI=4 %280 RDI=10 %1,180 RDI: 10 %
Per bruschetta80 RDI=30 %580 RDI=60 %50 RDI=7 %490 RDI=30 %2,070 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, Gluten, milk
How much will it cost?
  • For 4 bruschettas : 2.20 €
  • Per bruschetta : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mozzarella
Mozzarella

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Olive oil
Olive oil

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Bread
Bread

You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, "Jules Bonnot" salad, Gratin slices with spinach, Eggs meurette, Hot sesame-cream chicken tartines, ... See them all 76

Vinegar
Vinegar

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