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Frichti from Bruxelles

Frichti from Bruxelles
A very simple dish, and a bit of a cheeky one at that: Brussels sprouts cooked on the side, diced ham, cubed potatoes, and a bit of grated cheese to bind it all together.
13 K 3.5/5 (2 reviews)
Grade this recipe:
duree1 hour 3 min. difficultéEasy prix5 € pour combien8 people ingredients10 Ingredients
Keywords:
Last modified on: December 6th 2023
For this recipe: I want to make it (206×) I made it (235×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 8 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 3 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.
Frichti from Bruxelles
Prepare and cook 4 cups + 3 tablespoons Brussels sprouts, drain after cooking.

Set aside.
Stage 2 - 10 min.
Frichti from Bruxelles
In a small frying pan over medium heat, pour in 4 tablespoons olive oil and when it's hot add 1 cup ham which you've cut into small cubes.

Brown to taste, then set aside.
Stage 3 - 15 min.
Frichti from Bruxelles
In the same pan, still over medium heat and without washing, pour in 8 tablespoons olive oil and when it's hot, add 1 1⁄3 cup cooked potatoes which you've cut into large cubes.

Brown to taste, then set aside.
Stage 4 - 1 min.
Frichti from Bruxelles
In a larger frying pan, over medium heat, pour in 6 tablespoons olive oil, then when it's hot, add 2 shallots which you've chopped up.

Season with salt and pepper, then cook for 1 minute without browning.
Stage 5 - 2 min.
Frichti from Bruxelles
Add the Brussels sprouts, potatoes and ham and mix well.
Stage 6 - 2 min.
Frichti from Bruxelles
Finish with 1 cup grated cheese, mix one last time...
Stage 7 - 3 min.
Frichti from Bruxelles
... and let the cheese melt.

Your frichti is ready.
Remarks
For the ham, it's best to use the heel, which is easier to dice.

For the potatoes, don't hesitate to use leftovers from another meal, such as raclette or a hot box.

Gourmets can add 150g of cream to the cheese.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %160 RDI=20 %370 RDI=60 %4,460 RDI=220 %18,690 RDI: 220 %
Per 100 g6 RDI=2 %7 RDI=1 %20 RDI=3 %220 RDI=10 %930 RDI: 10 %
Per person20 RDI=6 %20 RDI=2 %50 RDI=7 %560 RDI=30 %2,340 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 8 people : 10.00 €
  • Per person : 1.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Brussels sprouts

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Cooked potatoes
Cooked potatoes

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Grated cheese
Grated cheese

Like these other recipes: Stuffed baguette , Gratin-style spinach and chicken omelette , Pollack Parmentier, Ham pasta bake, Bourguignon potatoes , ... See them all 71

Ham
Ham

Like these other recipes: Croque-monsieur complet, Croque-monsieur potatoes, Quick flaky pizza, Ham pasta bake, Hearty potato and ham gratin, ... See them all 30

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