Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
18 K 3/5 (2 reviews)
1 hour 15 min.
Easy
4 people
8 IngredientsLast modified on: December 13th 2023
For 4 people, you will need:
- 1
1 kg Brussels sprouts - 2
2 slices ham - 3
1 shallot - 4
3 tablespoons olive oil - 5
200 g tomato sauce (for pizzas) - 6
250 g Mascarpone - 7
salt - 8
pepper - Total weight: 1,620 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 30 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 2 min.
Stage 4 - 1 min.
In a large saucepan over medium heat, pour in 3 tablespoons olive oil and when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 5 - 2 min.
Add the ham and cook for a further 2 minutes, stirring occasionally.
Stage 6 - 5 min.
Add 200 g tomato sauce (for pizzas), mix well and wait for it to boil.
Stage 7 - 8 min.
Add 250 g Mascarpone, stir well and wait for the mixture to return to the boil.
Stage 8 - 10 min.
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.
Check the seasoning and serve.
Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping: A few days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 210 RDI=10 % | 330 RDI=40 % | 2,440 RDI=90 % | 10,230 RDI: 90 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 20 RDI=2 % | 150 RDI=6 % | 630 RDI: 6 % |
| Per person | 20 RDI=7 % | 50 RDI=4 % | 80 RDI=9 % | 610 RDI=20 % | 2,560 RDI: 20 % |
How much will it cost?
- For 4 people : £7.30
- Per person : £1.85
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Brussels sprouts with thyme cream, How to prepare Brussels sprouts, Frichti from Bruxelles, Country vegetable soup, Roast Brussels sprouts with sage and lemon, ... See them all 17
Mascarpone
Like these other recipes: Leek and artichoke tart à la piémontaise, Mascarpone fondant with two lemons, Baby broad beans and peas with rice and mascarpone , Pistachio tiramisu, Like MaronSui's, ... See them all 17
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Baker's pizza, Lumberjack turnovers, Salmon and Spinach Gratin, Fine multi-tomato tart, ... See them all 6
Olive oil
Like these other recipes: Fougasse with bacon and Comté, Pan-fried scallops and chanterelles with Noilly Prat sauce, Raw beetroot salad, Spinach and Comté Loaf, New Italian-style peas, ... See them all 531
Other recipes you may also like
Yeast-based flaky dough (for croissants)
This yeast-based flaky dough (or croissant dough) is where puff pastry meets a yeast dough (such as brioche dough). This means that not only will we get flaky layers, but the dough will also swell and rise. The method is along the same lines as for a feuilletage: the basic dough is first kneaded, then layered with butter and folded over several times (in... June 9th 2019164 K 4 3 hours 60 min.
Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken. March 29th 202045 K4 30 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.67 M 74.3 4 hours 40 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018406 K5 40 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth. February 21th 2011235 K4.2 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.