Bruschetta and mozzarella
A very tasty version of bruschetta with herbs and mozzarella.
13 K
50 min.
Easy
2 people
10 IngredientsLast modified on: January 11th 2024
100 g cherry tomatoes
2 slices 
½ sprig 
½ 
½ 
1 leaf 
100 g mozzarella
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 6 min.
Stage 3 - 1 min.
In the same pan, once the bread slices are toasted, pour 4 tablespoons of oil and when hot, add ½ sprig thyme, ½ bayleaf, ½ garlic clove cut in 2 and 1 leaf sage.
Cook for one minute, stirring constantly.
Cook for one minute, stirring constantly.
Stage 4 - 5 min.
Add the tomatoes, mix well and cook gently for about 5 minutes.
Stage 5 - 1 min.
Remove and discard the herbs and garlic clove...
Stage 6 - 5 min.
...and simmer gently for a few more minutes.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 7 - 4 min.
Place the slices of bread on a sheet of baking paper on a baking sheet.
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Stage 8 - 4 min.
Place a thin slice of mozzarella on each slice...
Stage 9 - 15 min.
...then bake at 200°C (390°F) for 10-15 minutes.
Stage 10
Serve warm, with a few basil leaves and a drizzle of olive oil.
Remarks
It's winter and you don't have any tomatoes? Use whole tinned tomatoes cut into pieces.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,160 RDI=110 % | 50 RDI=7 % | 570 RDI=30 % | 2,400 RDI: 30 % |
| Per 100 g | 50 RDI=20 % | 380 RDI=40 % | 10 RDI=2 % | 190 RDI=9 % | 790 RDI: 9 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 290 RDI=10 % | 1,200 RDI: 10 % |
How much will it cost?
- For 2 people : 1.55 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mozzarella
Like these other recipes: Harvest Gratin, Mozzarella pasta bake, Pan-fried chicken breast on mozzarella, Quick flaky pizza, Bruschetta, ... See them all 7
Cherry tomatoes
Like these other recipes: Thin cherry tomato and pesto tart, Green beans with tomato cream sauce, Cherry tomato and two cabbage salad, Firied fillet of sea bream with polenta, Smoked tomato toast, ... See them all 9
Bread
You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, Mediterranean toast, Baby spinach salad, Salad lyonnaise, Avocado mousse with sorrel, ... See them all 72
Sage
Like these other recipes: How to slow cook meat, Bourguignon potatoes , Ratatouille confite, Feta and spinach brik pie, Rice à l'italienne, ... See them all 30
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