Bruschetta and mozzarella


Bruschetta and mozzarella
A very tasty version of bruschetta with herbs and mozzarella.
16 K
Grade this recipe:
Keywords:
Last modified on: January 11th 2024
For 2 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 15 min.
Cooking: 35 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at 10:45, you will finish around : 11:30.Change start time
To finish around 7pm, you'll need to have started before: 18:45.Change end time

Step by step recipe


Stage 1 - 5 min.
Bruschetta and mozzarella
Wash and dry 100 g cherry tomatoes, cut in 2 and sprinkle with fine salt.

Set aside.

Stage 2 - 6 min.
Bruschetta and mozzarella
Brush 2 slices bread with a little olive oil on each side, then grill in a frying pan over medium heat.

Set aside.

Stage 3 - 1 min.
Bruschetta and mozzarella
In the same pan, once the bread slices are toasted, pour 4 tablespoons of oil and when hot, add ½ sprig thyme, ½ bayleaf, ½ garlic clove cut in 2 and 1 leaf sage.

Cook for one minute, stirring constantly.

Stage 4 - 5 min.
Bruschetta and mozzarella
Add the tomatoes, mix well and cook gently for about 5 minutes.

Stage 5 - 1 min.
Bruschetta and mozzarella
Remove and discard the herbs and garlic clove...

Stage 6 - 5 min.
Bruschetta and mozzarella
...and simmer gently for a few more minutes.

Preheat your oven to 200°C (390°F).

Stage 7 - 4 min.
Bruschetta and mozzarella
Place the slices of bread on a sheet of baking paper on a baking sheet.

Spread the tomatoes over the slices of bread.

If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)

Stage 8 - 4 min.
Bruschetta and mozzarella
Place a thin slice of mozzarella on each slice...

Stage 9 - 15 min.
Bruschetta and mozzarella
...then bake at 200°C (390°F) for 10-15 minutes.

Stage 10
Bruschetta and mozzarella
Serve warm, with a few basil leaves and a drizzle of olive oil.
Remarks
It's winter and you don't have any tomatoes? Use whole tinned tomatoes cut into pieces.

In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %1,160 RDI=110 %50 RDI=7 %570 RDI=30 %2,400 RDI: 30 %
Per 100 g50 RDI=20 %380 RDI=40 %10 RDI=2 %190 RDI=9 %790 RDI: 9 %
Per person80 RDI=30 %580 RDI=60 %20 RDI=3 %290 RDI=10 %1,200 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 2 people : 1.55 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Artichoke Soup
Artichoke Soup
For this recipe, we will first steam the artichokes, recover all the flesh, and prepare with shallot and milk a delicious soup.
December 4th 202225 K 50 min.
Gratin slices with spinach
Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
March 20th 2013100 K4.1 1 hour 35 min.
Spinach and hard-boiled egg gratin
Spinach and hard-boiled egg gratin
In this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
December 18th 2013151 K4.7 35 min.
Tender tuna
Tender tuna
Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly. Here is a method which guarantees that your tuna will be perfectly cooked and tender.
March 26th 2014166 K4.7 50 min.
Roast pork with sage, cooked in a bag.
Roast pork with sage, cooked in a bag.
Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag. The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature. The delicious...
May 22th 202591 K4.6 3 hours 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page