Bruschetta and mozzarella
A very tasty version of bruschetta with herbs and mozzarella.
6,551
Last modified on: January 11th 2024
Keywords for this recipe:
0 kg 14 g cherry tomatoes
8 slices 
2 sprigs 
2 
2 
4 leaves 
0 kg 14 g mozzarella
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 14 min. | 32 min. | 46 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 6 min.
Stage 3 - 1 min.
In the same pan, once the bread slices are toasted, pour 4 tablespoons of oil and when hot, add 2 sprigs thyme, 2 bayleaves, 2 cloves garlic cut in 2 and 4 leaves sage.
Cook for one minute, stirring constantly.
Cook for one minute, stirring constantly.
Stage 4 - 5 min.
Add the tomatoes, mix well and cook gently for about 5 minutes.
Stage 5 - 1 min.
Remove and discard the herbs and garlic clove...
Stage 6 - 5 min.
...and simmer gently for a few more minutes.
Preheat your oven to 200°C (390°F).
Preheat your oven to 200°C (390°F).
Stage 7 - 4 min.
Place the slices of bread on a sheet of baking paper on a baking sheet.
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Spread the tomatoes over the slices of bread.
If you have a little cooking juice left in the bottom of the pan, you can pour it over the tomatoes, or add a delicious sauce, it's allowed ;-)
Stage 8 - 4 min.
Place a thin slice of mozzarella on each slice...
Stage 9 - 15 min.
...then bake at 200°C (390°F) for 10-15 minutes.
Stage 10
Serve warm, with a few basil leaves and a drizzle of olive oil.
Remarks
It's winter and you don't have any tomatoes? Use whole tinned tomatoes cut into pieces.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
In summer, cherry tomatoes can be replaced by traditional tomatoes cut into large cubes.
Keeping
To be enjoyed during the day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,295 Kcal or 9,609 Kj | 659 gr | 4,628 gr | 182 gr |
| 115 % | 254 % | 437 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 54 gr | 379 gr | 15 gr |
| 9 % | 21 % | 36 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 287 Kcal or 1,202 Kj | 82 gr | 578 gr | 23 gr |
| 14 % | 32 % | 55 % | 3 % |
How much will it cost?
- For 8 people : 6.19 €
- Per person : 0.77 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Mozzarella: You can check-out other recipes which use it, like for example: Pan-fried chicken breast on mozzarella, Quick flaky pizza, Bruschetta, Pumpkin and red-bean tortillas, Mozzarella pasta bake, ... All |
 | Cherry tomatoes: You can check-out other recipes which use it, like for example: Thin cherry tomato and pesto tart, Spaghetti with tomatoes and pesto, Pasta with cherry tomatoes, olives and feta cheese, Cherry tomato and two cabbage salad, Panzanella, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Grilled ham and bechamel sandwiches, Bread with Tomato , Kale and potato soup, Winemaker's toast, ... All |
 | Sage: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with rillons and tomatoes, Ratatouille confite, Bourguignon potatoes , Saltimbocca, Spinach and ricotta ravioli, ... All |
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.740K 313.7 36 min. January 27th 2017
Plum tart
This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.206K4.9 2 hours 37 min. September 6th 2017
Pan-fried scallops and chanterelles with Noilly Prat sauce
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.224K4.5 1 hour 6 min. May 10th 2023
How to keep a tart pastry case crisp
The problem with tarts, and fruit tarts in particular, is that the filling (fruit, cream or whatever) ends up soaking into the pastry and turns it soft. Here is a professional tip for avoiding this problem: spread a thin layer of white chocolate, which does not have a strong flavour, in the bottom...160K4.7 1 hour June 12th 2013
Foie gras Chantilly
Chantilly is a method which is applied to cream of course, but also to other surprising ingredients. If we look at the more scientific side of Chantilly we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this...109K4.6 28 min. September 17th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.