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Pork escalope with mushrooms and sage cream
Mushrooms sautéed on the side, grilled pork cutlets, all tied together with a sage cream sauce.
20 K 4/5 (1 reviews)
55 min.
Easy
12 people
8 IngredientsLast modified on: January 17th 2024
900 g button or field mushrooms
12 tablespoons 
12 escalopes pork meat
30 leaves 
1 litre 50 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 15 min.
Prepare 900 g button or field mushrooms, cut in 4 lengthwise.
Stage 2 - 4 min.
Put a frying pan over high heat and pour in 12 tablespoons olive oil.
When it's very, very hot, add the mushrooms all at once.
When it's very, very hot, add the mushrooms all at once.
Stage 3 - 10 min.
Cook, stirring regularly, until the mushrooms cook and color.
Stage 4 - 1 min.
At the last moment, season with salt and pepper, mix one last time and transfer to a plate.
Stage 5 - 3 min.
Return the pan to the heat, lower the heat a little, then pour in 6 tablespoons olive oil.
When it's hot, add the cutlets, which you've salted and peppered on each side.
When it's hot, add the cutlets, which you've salted and peppered on each side.
Stage 6 - 8 min.
Stage 7 - 2 min.
Return the pan to the heat and add 30 leaves sage, cooking in the meat juices, stirring regularly.
Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.
Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.
Stage 8 - 7 min.
Pour in 1 litre 50 ml liquid cream, season with salt and pepper, then bring to the boil, deglazing the bottom of the pan with a wooden spatula.
Stage 9 - 1 min.
Add the mushrooms and stir.
Stage 10 - 3 min.
Stage 11
Serve on a plate, or place the pan in the center of the table.
Remarks
If you don't like the texture, you can remove the sage leaves in step 9.
This recipe can easily be adapted to other meats, such as veal or chicken.
This recipe can easily be adapted to other meats, such as veal or chicken.
Keeping: Enjoy as soon as possible, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 530 RDI=200 % | 80 RDI=7 % | 930 RDI=140 % | 10,760 RDI=540 % | 45,050 RDI: 540 % |
| Per 100 g | 10 RDI=5 % | 1 RDI=0 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per person | 40 RDI=20 % | 6 RDI=1 % | 80 RDI=10 % | 900 RDI=50 % | 3,760 RDI: 50 % |
How much will it cost?
- For 12 people : 37.25 €
- Per person : 3.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Smoky potato and potimarron gratin, Shallot confit tart, Icelandic-style fish and vegetable pie, Beurre blanc sauce, Raw beetroot mousse with walnuts, ... See them all 170
Button or field mushrooms
Like these other recipes: Icelandic-style fish and vegetable pie, Tahitian salad, Lille style chicken, Veal Marengo, Sausage mushroom and cheese crumble, ... See them all 14
Sage
Like these other recipes: Upside-down Parmentier, Courgettes (zuchinis) , Involtinis, Fried eggs with tomatoes, Bruschetta and mozzarella, ... See them all 30
Pork meat
Like these other recipes: Cajun pulled pork, Pork sautéed with green beans, Asian style, Pork roast with herbs, Roast pork with sage, cooked in a bag., Sautéed pork with mushrooms in a cream sauce., ... See them all 7
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