Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 1 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,712 Kcal or 7,168 Kj | 85 gr | 48 gr | 132 gr |
86 % | 33 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 5 gr | 13 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 21 gr | 12 gr | 33 gr |
21 % | 8 % | 1 % | 5 % |
Brussels sprouts: You can check-out other recipes which use it, like for example: Hearty leek and sprout soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Pork chops with a duo of brassicas, Frichti from Bruxelles, Sautéed Green Vegetables in pan, ... All | |
Smoked trout fillet: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Scandinavian cocktail, Norwegian tartines, Warm white bean salad with smoked trout, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Gratin of Jerusalem artichokes à la Comtoise, Potato gratin, Involtinis, Escalope cordon bleu, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Involtinis, Panzanella, Tomato foccacia, Individual creamy endive gratins, Feta in olive oil with herbs, ... All |
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