Brussels sprouts salad with smoked trout and Comté cheese


Brussels sprouts salad with smoked trout and Comté cheese
An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.
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Last modified on: January 24th 2024

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For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
37 min.1 min.38 min.
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Step by step recipe


Stage 1 - 25 min.
Brussels sprouts salad with smoked trout and Comté cheese
Prepare and finely slice 300 g Brussels sprouts (a mandolin is ideal for this).

Stage 2 - 2 min.
Brussels sprouts salad with smoked trout and Comté cheese
In a bowl, mix with a fork 40 g olive oil, 25 g lemon juice, salt and pepper.

Stage 3 - 2 min.
Brussels sprouts salad with smoked trout and Comté cheese
Pour over the sliced Brussels sprouts and toss.

Cover with a plate and set aside.

Stage 4 - 3 min.
Brussels sprouts salad with smoked trout and Comté cheese
Cut 50 g Comté cheese into small cubes and set aside.

Stage 5 - 2 min.
Brussels sprouts salad with smoked trout and Comté cheese
Cut 75 g smoked trout fillet into small cubes.

Stage 6 - 1 min.
Brussels sprouts salad with smoked trout and Comté cheese
In a small frying pan over medium heat, pour in ½ tablespoon olive oil and, when hot, add the diced smoked trout.

Cook for 1 minute, stirring a little.

Stage 7 - 2 min.
Brussels sprouts salad with smoked trout and Comté cheese
Add the Comté cheese, trout and chopped parsley to the Brussels sprouts.

Stage 8 - 1 min.
Brussels sprouts salad with smoked trout and Comté cheese
Mix well and your salad is ready.
Remarks
You can replace the smoked trout with another smoked fish, salmon of course, but also haddock.

If you prefer, you can leave the smoked trout fillets raw.

Comté cheese can also be replaced by another cheese of your choice.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
856 Kcal or 3,584 Kj42 gr24 gr66 gr
43 %16 %2 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
172 Kcal or 720 Kj8 gr5 gr13 gr
9 %3 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
428 Kcal or 1,792 Kj21 gr12 gr33 gr
21 %8 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Fish
How much will it cost?
  • For 2 people : 5.22 €
  • Per person : 2.61 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sproutsBrussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables in pan, Frichti from Bruxelles, Brussels sprout salad, Brussels sprouts à la Lombarde, Chicken Brussels pie, ... All
Smoked trout filletSmoked trout fillet: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Scandinavian cocktail, Norwegian tartines, Warm white bean salad with smoked trout, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Mozzarella pasta bake, Cocotte eggs with Comté, Chicken Brussels pie, Turmeric risotto, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Feta and spinach brik pie, Tomato meat balls, Seafood sauerkraut, Carrot-top pesto, ... All
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