Brussels sprouts salad with smoked trout and Comté cheese


Brussels sprouts salad with smoked trout and Comté cheese
An elegant winter salad with sliced Brussels sprouts, smoked trout and Comté cheese.
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Last modified on: January 24th 2024

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For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
37 min.1 min.38 min.
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Step by step recipe


Stage 1 - 25 min.
Brussels sprouts salad with smoked trout and Comté cheese
Prepare and finely slice 1 litre 800 ml Brussels sprouts (a mandolin is ideal for this).

Stage 2 - 2 min.
Brussels sprouts salad with smoked trout and Comté cheese
In a bowl, mix with a fork 240 ml olive oil, 150 ml lemon juice, salt and pepper.

Stage 3 - 2 min.
Brussels sprouts salad with smoked trout and Comté cheese
Pour over the sliced Brussels sprouts and toss.

Cover with a plate and set aside.

Stage 4 - 3 min.
Brussels sprouts salad with smoked trout and Comté cheese
Cut 300 mls Comté cheese into small cubes and set aside.

Stage 5 - 2 min.
Brussels sprouts salad with smoked trout and Comté cheese
Cut 450 mls smoked trout fillet into small cubes.

Stage 6 - 1 min.
Brussels sprouts salad with smoked trout and Comté cheese
In a small frying pan over medium heat, pour in 3 tablespoons olive oil and, when hot, add the diced smoked trout.

Cook for 1 minute, stirring a little.

Stage 7 - 2 min.
Brussels sprouts salad with smoked trout and Comté cheese
Add the Comté cheese, trout and chopped parsley to the Brussels sprouts.

Stage 8 - 1 min.
Brussels sprouts salad with smoked trout and Comté cheese
Mix well and your salad is ready.
Remarks
You can replace the smoked trout with another smoked fish, salmon of course, but also haddock.

If you prefer, you can leave the smoked trout fillets raw.

Comté cheese can also be replaced by another cheese of your choice.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,916 Kcal or 12,209 Kj252 gr131 gr155 gr
108 %72 %9 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
112 Kcal or 469 Kj10 gr5 gr6 gr
4 %3 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
243 Kcal or 1,017 Kj21 gr11 gr13 gr
9 %6 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Milk, Fish
How much will it cost?
  • For 12 people : 31.91 $
  • Per person : 2.66 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sproutsBrussels sprouts: You can check-out other recipes which use it, like for example: Brussels sprout salad, Hearty leek and sprout soup, Brussels sprouts à la Lombarde, Country vegetable soup, Pork chops with a duo of brassicas, ... All
Smoked trout filletSmoked trout fillet: You can check-out other recipes which use it, like for example: Scandinavian cocktail, Butterfly pasta with smoked trout, Warm white bean salad with smoked trout, Norwegian tartines, ... All
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Gratin of Jerusalem artichokes à la Comtoise, Salmon and spinach quiche, Mini cheese and mustard toasts, Cocotte eggs with Comté, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Pesto, Chicken and avocado bagels, Chicken breasts with tarragon, Caesar salad, Fish terrine with spinach and tomatoes, ... All
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