Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 10 min. | 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,049 Kcal or 16,952 Kj | 52 gr | 632 gr | 154 gr |
202 % | 20 % | 60 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 2 gr | 28 gr | 7 gr |
9 % | 1 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 2 gr | 26 gr | 6 gr |
8 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Mirlitons of Guipavas, Pistachio and goji pinwheels, French croissants, Baker's apple soles, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Nanterre brioche, Chicken pie, St Tropez tart, Caramelised apple pie, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Pistachio tiramisu, Pear compote , Hot chocolate, Like Bounty, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Blackberry and almond fondant tart, Panettone, Nougatine, Apple and almond gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)