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Mascarpone fondant with two lemons

A melt-in-the-mouth mascarpone cake, very easy to make, with a delicious taste of lime and yellow lemon.

7,501 5/5 based on 5 reviews

Last modified on: January 28^th 2024

Keywords for this recipe:

For 12 people, you will need:

1 18 Eggs
2 1 lb + 15.7 oz Milk
3 0 kg 12 g caster sugar
4 0 kg 3 g Mascarpone
5 1 lb + 0.5 oz flour
6 3 lemons
7 6 limes

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
14 min.	40 min.	54 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 5 min.

Preheat oven to 180°C (360°F).

Pour 18 Eggs, 1 lb + 15.7 oz Milk and 0 kg 12 g caster sugar into the bowl of a mixer.

Stage 2 - 5 min.

Add 0 kg 3 g Mascarpone, 1 lb + 0.5 oz flour, and the juice and zest of 3 lemons and 6 limes.

Stage 3 - 3 min.

Whisk for 2 or 3 minutes until smooth.

Stage 4 - 1 min.

Pour into the non-stick mould of your choice (in this case, a 24 cm or 9.5 inch diameter springform tin).

Stage 5 - 40 min.

Bake at 180°C (360°F) for 40 minutes.

Allow to cool before serving.

Remarks

Feel free to increase the volume of lemon juice, 2 limes for example, if you want a stronger taste.

Keeping

1 or 2 days in the fridge, protected by cling film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
11,088 Kcal or 46,423 Kj	267 gr	783 gr	765 gr
554 %	103 %	74 %	116 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
221 Kcal or 925 Kj	5 gr	16 gr	15 gr
11 %	2 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
924 Kcal or 3,869 Kj	22 gr	65 gr	64 gr
46 %	9 %	6 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk, Gluten

How much will it cost?

For 12 people : 17.85 €
Per person : 1.49 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Mascarpone: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Crunchy blackcurrant and mascarpone cream verrine, Like MaronSui's, Strawberry, kiwi and mascarpone verrines, Pistachio tiramisu, ... All
	Milk: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Doughnuts, Pancake batter, Chocolate cream, Flognarde, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Nougat, Little caramelized peach tarts, Chocolate cream with a crunch, irish coffee mousse, Tarte à l'coloche, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Gâteau Basque , Chestnut and hazelnut biscuits, Oat shortbread biscuits, Biscuit de Savoie sponge cake, ... All

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