Preparation | Start to finish |
---|---|
25 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 26 gr | 51 gr | 3 gr |
17 % | 10 % | 5 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 2 gr | 4 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 7 gr | 13 gr | 1 gr |
4 % | 3 % | 1 % | <1 % |
Vinegar: You can check-out other recipes which use it, like for example: Salade Niçoise, Quiche Lorraine, Artichoke hearts forestier , Pan bagnat, Lumberjack turnovers, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Mixed salad, Fish terrine with spinach and tomatoes, Cream and herb dressing, Little lemon biscuits, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Spicy mustard cauliflower cheese, Auvergne gratin, Roasted cauliflower, Breton coleslaw, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Fish terrine with spinach and tomatoes, Herb salad, Breton style shellfish and vegetable soup, Red mullet fillets in a quick marinade, ... All |
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