Winter cauliflower tabbouleh
Here's a recipe for tabbouleh made with cauliflower, best served in winter, when it's in full season.
18 K 5/5 (1 reviews)
25 min.
Easy
2 people
7 IngredientsLast modified on: February 4th 2024
½ cauliflower
1 tablespoon vinegar
½ 
½ teaspoon zaatar (optional)
Times for this recipe
Preparation: 25 min.
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Step by step recipe
Stage 1 - 5 min.
Prepare ½ cauliflower.
Stage 2 - 15 min.
Grate all the cauliflower, including the core.
No secret, it's a bit long and tedious.
No secret, it's a bit long and tedious.
Stage 3 - 2 min.
Stage 4 - 3 min.
Finish with ½ teaspoon zaatar (if you like) and chopped parsley, mix well, check the seasoning and your cauliflower tabbouleh is ready.
Remarks
Don't hesitate to use zaatar, it adds a delicious oriental flavour that goes very well with cauliflower.
You'll notice that unlike classic tabbouleh, there's no need to wait for the semolina to swell, as soon as it's mixed, it's ready.
You'll notice that unlike classic tabbouleh, there's no need to wait for the semolina to swell, as soon as it's mixed, it's ready.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 30 RDI=2 % | 1 RDI=0 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per 100 g | 1 RDI=1 % | 3 RDI=0 % | 0 | 20 RDI=1 % | 100 RDI: 1 % |
| Per person | 6 RDI=3 % | 10 RDI=1 % | 0 | 80 RDI=4 % | 350 RDI: 4 % |
How much will it cost?
- For 2 people : 1.05 €
- Per person : 0.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vinegar
Like these other recipes: Artichoke hearts forestier , Maroilles cheese quiche, Vol-au-vent, Rémoulade dressing, Cocotte eggs with Comté, ... See them all 36
Lemon
Like these other recipes: Mascarpone fondant with two lemons, Cream and herb dressing, Lemon Mayonnaise, Greek-style stuffed courgettes, Dandelion flower jelly, ... See them all 124
Cauliflower
Like these other recipes: Kervallon soup, Chorba, Roasted vegetables with thyme and green sauce, Two-colour cauliflower salad, Spinach and cauliflower with sesame béchamel sauce, ... See them all 49
Pepper
Like these other recipes: Ramekins of duchess potatoes, Truffade original, Breton galettes (pancakes), Scallops with crunchy vegetables and wine sabayon, Tomato ladybirds, ... See them all 633
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