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Winter cauliflower tabbouleh

Here's a recipe for tabbouleh made with cauliflower, best served in winter, when it's in full season.

7,460 5/5 based on 1 reviews

Last modified on: February 4^th 2024

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For 12 people, you will need:

1 3 cauliflowers
2 6 tablespoons vinegar
3 3 lemons
4 parsley
5 3 teaspoons zaatar (optional)
6 salt
7 pepper
Total weight: 4,080 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
25 min.	25 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 5 min.

Prepare 3 cauliflowers.

Stage 2 - 15 min.

Grate all the cauliflower, including the core.

No secret, it's a bit long and tedious.

Stage 3 - 2 min.

Pour the grated cauliflower gradually into a salad bowl.

Add 6 tablespoons vinegar, the juice and zest of 3 lemons, salt and pepper.

Stage 4 - 3 min.

Finish with 3 teaspoons zaatar (if you like) and chopped parsley, mix well, check the seasoning and your cauliflower tabbouleh is ready.

Remarks

Don't hesitate to use zaatar, it adds a delicious oriental flavour that goes very well with cauliflower.

You'll notice that unlike classic tabbouleh, there's no need to wait for the semolina to swell, as soon as it's mixed, it's ready.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
997 Kcal or 4,174 Kj	78 gr	152 gr	9 gr
50 %	30 %	14 %	1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
24 Kcal or 100 Kj	2 gr	4 gr	< 1 gr
1 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
83 Kcal or 348 Kj	7 gr	13 gr	1 gr
4 %	3 %	1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Sesame

How much will it cost?

For 12 people : 6.03 €
Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Vinegar: You can check-out other recipes which use it, like for example: Endive and walnut salad, Mornay onion tart, Raw beetroot salad, Tabbouleh, Small cheese and bacon rolls , ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Little caramelized peach tarts, Apple macaronade, Strawberries with mint and cream, Fish fillet in express cooking envelope, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Duet of creamed cauliflower and cabbage , Spicy roast cauliflower gratin, How to prepare cauliflower, Cream of cauliflower soup with smoked haddock , Creamy cauliflower with smoked salmon, ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Cheese and tomato tart, Green hummus, Roasted vegetables with thyme and green sauce, Scrambled eggs with butter-fried bread and fresh spinach, ... All

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