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Kale and potato soup

Kale, potatoes and croutons for this simple but delicious soup.

6,230 4/5 based on 1 reviews

Last modified on: February 11^th 2024

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For 8 people, you will need:

1 1 lb + 12.2 oz kale
2 1 lb + 12.2 oz potatoes
3 2 onions
4 8 tablespoons olive oil
5 0 litre 4 ml water
6 0 kg 7 g bread
7 1.8 oz butter
8 salt
9 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	28 min.	54 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Wash and spin-dry 1 lb + 12.2 oz kale, and cut off the stems (which are often a little hard).

Set aside.

Stage 2 - 10 min.

Peel, wash and slice 1 lb + 12.2 oz potatoes (a mandolin is ideal for this).

Stage 3 - 3 min.

Prepare and chop 2 onions.

Stage 4 - 1 min.

In a large saucepan over medium heat, pour in 8 tablespoons olive oil and when hot, add onion, salt and pepper.

Cook for 1 minute without browning.

Stage 5 - 2 min.

Add the kale and cook for 1 or 2 minutes, stirring occasionally.

Stage 6 - 1 min.

Add the potatoes and mix well.

Stage 7 - 1 min.

Add 0 litre 4 ml water, salt and mix again.

Stage 8 - 20 min.

Cook over medium heat until potatoes are tender.

Stage 9 - 3 min.

Blend and check seasoning, then leave to warm.

Stage 10 - 3 min.

Cut 0 kg 7 g bread into small pieces...

Stage 11 - 5 min.

... and brown them in a small frying pan with 1.8 oz butter.

Stage 12

Serve the soup with these delicious croutons.

Remarks

If you want a slightly stronger taste, add a bouillon cube in step 7.

Keeping

Several days in the fridge, in a closed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,982 Kcal or 12,485 Kj	338 gr	2,493 gr	212 gr
149 %	130 %	235 %	32 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
71 Kcal or 297 Kj	8 gr	59 gr	5 gr
4 %	3 %	6 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
373 Kcal or 1,562 Kj	42 gr	312 gr	27 gr
19 %	16 %	29 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 8 people : 9.36 €
Per person : 1.17 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Minestrone, Quince and apple compote, Papadums, Eggs meurette, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Hot box cheese , Baked potatoes with poached egg and tuna sauce , Boeuf (beef) bourguignon, Chicken breasts with tarragon, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Warm haricot bean salad, Montbenoit's canapés, Kérinou slices, Soft Croque-monsieur with 3 cheeses, ... All

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