1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Butterfly pasta with smoked trout

Butterfly pasta, diced smoked trout with cheese, and a touch of green with parsley.

7,647 4.8/5 based on 4 reviews

Last modified on: February 7^th 2024

Keywords for this recipe:

For 4 people, you will need:

1 100 ml smoked trout fillet
2 50 ml cheese
3 250 ml pasta
4 2 tablespoons olive oil
5 parsley
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
11 min.	8 min.	19 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 4 min.

Cut 100 ml smoked trout fillet into small cubes.

Set aside.

Stage 2 - 2 min.

Cut 50 ml cheese into small pieces (use a soft cheese such as Camembert).

Set aside.

Stage 3 - 6 min.

Cook the pasta.

Stage 4 - 1 min.

Meanwhile, in a frying pan over medium heat, pour in 2 tablespoons olive oil, and when hot, add the diced smoked fish.

Cook for 1 minute, stirring constantly.

Stage 5 - 1 min.

Add the cheese and stir to melt for 1 minute.

Stage 6 - 1 min.

Add the cooked pasta.

Stage 7 - 2 min.

Stir well to combine, then add a small ladleful of pasta cooking water to loosen the mixture.

Stage 8 - 2 min.

Finish with a little chopped parsley, mix one last time, check the seasoning and you're ready to go.

Remarks

Of course, you can use the pasta of your choice instead of butterflies.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,340 Kcal or 5,610 Kj	62 gr	172 gr	45 gr
67 %	24 %	16 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
312 Kcal or 1,306 Kj	14 gr	40 gr	10 gr
16 %	6 %	4 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
335 Kcal or 1,403 Kj	16 gr	43 gr	11 gr
17 %	6 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Milk, Gluten, Egg

How much will it cost?

For 4 people : 4.22 €
Per person : 1.06 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Spaghetti with mushrooms, Ham pasta bake, Tuna pasta, Mozzarella pasta bake, Tagliatelle with cockles, ... All
	Smoked trout fillet: You can check-out other recipes which use it, like for example: Warm white bean salad with smoked trout, Brussels sprouts salad with smoked trout and Comté cheese, Norwegian tartines, Scandinavian cocktail, ... All
	Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Crispy potato galette with leeks, Filo leeks and cheese tart, Potato and cheese pie, Endive and cheese salad with croutons, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried tuna cubes, Broad bean salad with Parmesan, Baked potatoes with poached egg and tuna sauce , Tomato sauce (for pizzas), Guacamole, ... All

Other recipes you may also like

How to cook rice in rice-cooker

Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
908K 24.9 20 min. February 21^th 2011

Larded pork tenderloin

Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.
234K 14.7 1 hour 28 min. November 3^rd 2011

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

Rice pudding (riz au lait)

My personal version of this classic family recipe.
387K5 38 min. December 18^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.