Butterfly pasta with smoked trout


Butterfly pasta with smoked trout
Butterfly pasta, diced smoked trout with cheese, and a touch of green with parsley.
27 K 4.8/5 (4 reviews)
Grade this recipe:
Keywords:
Last modified on: February 7th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 8 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 4 min.
Butterfly pasta with smoked trout : Stage 1
Cut 100 g smoked trout fillet into small cubes.

Set aside.

Stage 2 - ⌛ 2 min.
Butterfly pasta with smoked trout : Stage 2
Cut 50 g cheese into small pieces (use a soft cheese such as Camembert).

Set aside.

Stage 3 - ⌛ 6 min.
Butterfly pasta with smoked trout : Stage 3

Stage 4 - ⌛ 1 min.
Butterfly pasta with smoked trout : Stage 4
Meanwhile, in a frying pan over medium heat, pour in 2 tablespoons olive oil, and when hot, add the diced smoked fish.

Cook for 1 minute, stirring constantly.

Stage 5 - ⌛ 1 min.
Butterfly pasta with smoked trout : Stage 5
Add the cheese and stir to melt for 1 minute.

Stage 6 - ⌛ 1 min.
Butterfly pasta with smoked trout : Stage 6
Add the cooked pasta.

Stage 7 - ⌛ 2 min.
Butterfly pasta with smoked trout : Stage 7
Stir well to combine, then add a small ladleful of pasta cooking water to loosen the mixture.

Stage 8 - ⌛ 2 min.
Butterfly pasta with smoked trout : Stage 8
Finish with a little chopped parsley, mix one last time, check the seasoning and you're ready to go.
Remarks
Of course, you can use the pasta of your choice instead of butterflies.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %170 RDI=20 %50 RDI=7 %1,340 RDI=70 %5,610 RDI: 70 %
Per 100 g10 RDI=6 %40 RDI=4 %10 RDI=2 %310 RDI=20 %1,310 RDI: 20 %
Per person20 RDI=6 %40 RDI=4 %10 RDI=2 %340 RDI=20 %1,400 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Fish, milk, Gluten, egg
How much will it cost?
  • For 4 people : 4.25 €
  • Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Croute à thé
Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.
May 5th 2021322 K 14.9 1 hour 15 min.
Tzatziki
Tzatziki
Tzatziki, typically a summer recipe, is a very fresh mixture of Greek yogurt, cucumber, garlic and herbs, intended to be used as a sauce or condiment. It's a recipe of Greek and Turkish origin, but can be found in many other Eastern and Middle Eastern countries under a different name.
July 6th 202572 K4.7 55 min.
How to cook caramelized puff pastry well
How to cook caramelized puff pastry well
When puff pastry is caramelized to use in patisseries like millefeuille, French chefs call it a "feuilletage" (which means "lamination" or "leafing"). This is baked on its own before being assembled with cream, fruit, etc. The baking needs to be carefully managed: the pastry should puff into layers, but not swell too much (just a few millimeters normally). To achieve this, we need to follow a special method that I have explained for you here.
September 3rd 2017292 K 24.9 40 min.
Hazelnut and orange cake
Hazelnut and orange cake
A very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking. The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit trickier than a basic cake, but the result is well worth it.
January 23th 201962 K5 2 hours 15 min.
Red endive appetizers
Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
May 13th 202065 K 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page