Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 26 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,052 Kcal or 8,591 Kj | 102 gr | 139 gr | 263 gr |
103 % | 39 % | 13 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 12 gr | 16 gr | 30 gr |
12 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
513 Kcal or 2,148 Kj | 25 gr | 35 gr | 66 gr |
26 % | 10 % | 3 % | 10 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Salmon and Spinach Gratin, Fish terrine with spinach and tomatoes, Creamy spinach and potato gratin, Pan-fried cheese, egg and spinach toastie, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Crispy spinach rolls, Nanou's apple and almond cake, Lobster Thermidor, Basic cake batter - the French way, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Stuffed baguette , Rabbit civet "à la normande", Comtoise endive salad, Salad paysanne, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Frichti from Bruxelles, Breton style shellfish and vegetable soup, Pork roast with herbs, Tabbouleh, ... All |
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