Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 26 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,855 Kcal or 16,140 Kj | 59 gr | 61 gr | 406 gr |
193 % | 23 % | 6 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 3 gr | 3 gr | 23 gr |
11 % | 1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 7 gr | 8 gr | 51 gr |
24 % | 3 % | 1 % | 8 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Gratin slices with spinach, Spinach Mornay, Creamy rice with spinach, Chicken with spinach in a cream sauce , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Individual creamy endive gratins, Chocolate cream with a crunch, irish coffee mousse, Pasta with green asparagus, Celeriac and mushroom gratin, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Comtois surprise bread, Comtoise endive salad, Endives "bonne femme", Salad paysanne, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Crispy rolls with chicken and leek, Auvergnat tartines, Chicken nems, Chicken pie, ... All |
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