Spinach à la Lorraine


Spinach à la Lorraine
Smoked bacon, shallots and cream to accompany spinach cooked separately, to form a very gourmet dish.
4,630 1 5
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Last modified on: February 21th 2024

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For 8 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
5 min.26 min.31 min.
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Step by step recipe


Stage 1 - 5 min.
Spinach à la Lorraine

Stage 2 - 10 min.
Spinach à la Lorraine
In a large saucepan over medium heat, pour in 4 tablespoons oil and when hot, add 300 g small pieces of smoked bacon.

Toast, stirring occasionally.

Stage 3 - 1 min.
Spinach à la Lorraine
Add the shallots and cook for 1 minute with the bacon, stirring constantly.

Stage 4 - 5 min.
Spinach à la Lorraine
Add 500 g cream, salt and mix well.

Bring to the boil, and check seasoning.

Stage 5 - 10 min.
Spinach à la Lorraine
Add 800 g cooked spinach, stir well and turn down the heat.

Let the cream reduce gently to your liking, then check the seasoning again.

Stage 6
Spinach à la Lorraine
Your spinach à la Lorraine is ready.
Remarks
Smoked bacon isn't absolutely essential, but it's much better.

You can add a few toasted croutons just before serving.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,855 Kcal or 16,140 Kj59 gr61 gr406 gr
193 %23 %6 %62 %
Per 100 g
Energetic valueProteins CarbohydratesFats
219 Kcal or 917 Kj3 gr3 gr23 gr
11 %1 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
482 Kcal or 2,018 Kj7 gr8 gr51 gr
24 %3 %1 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 8 people : 7.15 €
  • Per person : 0.89 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Gratin slices with spinach, Spinach Mornay, Creamy rice with spinach, Chicken with spinach in a cream sauce , ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Individual creamy endive gratins, Chocolate cream with a crunch, irish coffee mousse, Pasta with green asparagus, Celeriac and mushroom gratin, ... All
Small pieces of smoked baconSmall pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Stuffed baguette , Comtois surprise bread, Comtoise endive salad, Endives "bonne femme", Salad paysanne, ... All
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Crispy rolls with chicken and leek, Auvergnat tartines, Chicken nems, Chicken pie, ... All
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