Spinach à la Lorraine
Smoked bacon, shallots and cream to accompany spinach cooked separately, to form a very gourmet dish.
18 K 5/5 (1 reviews)
35 min.
Easy
12 people
7 IngredientsLast modified on: February 21th 2024
For 12 people, you will need:
- 1
6 shallots - 2
6 tablespoons oil - 3
15.8 oz small pieces of smoked bacon - 4
1 lb + 10.4 oz cream - 5
2 lb + 10.3 oz cooked spinach - 6
salt - 7
pepper
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Times for this recipe
Preparation: 5 min.
Cooking: 30 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 10 min.
In a large saucepan over medium heat, pour in 6 tablespoons oil and when hot, add 15.8 oz small pieces of smoked bacon.
Toast, stirring occasionally.
Toast, stirring occasionally.
Stage 3 - 1 min.
Add the shallots and cook for 1 minute with the bacon, stirring constantly.
Stage 4 - 5 min.
Stage 5 - 10 min.
Add 2 lb + 10.3 oz cooked spinach, stir well and turn down the heat.
Let the cream reduce gently to your liking, then check the seasoning again.
Let the cream reduce gently to your liking, then check the seasoning again.
Stage 6
Your spinach à la Lorraine is ready.
Remarks
Smoked bacon isn't absolutely essential, but it's much better.
You can add a few toasted croutons just before serving.
You can add a few toasted croutons just before serving.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=120 % | 420 RDI=40 % | 790 RDI=120 % | 6,150 RDI=310 % | 25,770 RDI: 310 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=1 % | 30 RDI=5 % | 230 RDI=10 % | 980 RDI: 10 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 70 RDI=10 % | 510 RDI=30 % | 2,150 RDI: 30 % |
How much will it cost?
- For 12 people : 10.75 €
- Per person : 0.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Tagliatelle New Zealand style, Parcels of fish fillet in spinach, Spinach and hard-boiled egg gratin, Spinach brik parcels, Spinach and Comté Loaf, ... See them all 36
Cream
Like these other recipes: "Moelleux" cake batter, Gratin Dauphinois, Fisherman's Ragout, Baker's chicken and potato tart, Chicken and mushroom pie, ... See them all 117
Small pieces of smoked bacon
Like these other recipes: Salad paysanne, Rabbit civet "à la normande", Endives "bonne femme", Eggs meurette, Comtois surprise bread, ... See them all 10
Shallot
Like these other recipes: Polenta with spinach and soft-poached egg, Hachis parmentier, New peas with pesto, Cauliflower and chickpea purée, Chicken breasts with tarragon, ... See them all 203
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