Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 48 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,256 Kcal or 5,259 Kj | 18 gr | 75 gr | 98 gr |
63 % | 7 % | 7 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 3 gr | 10 gr | 14 gr |
9 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
628 Kcal or 2,629 Kj | 9 gr | 37 gr | 49 gr |
31 % | 4 % | 4 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Pan-baked hash brown (Hash-brown casserole), Mushroom velouté, Normandy seafood stew, Sarladaise potatoes, ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Springtime mixed salad, Chicken club sandwich, Valay salad, How to prepare a lettuce, Salad lyonnaise, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rillons de Tours, Eggs Arsène, Bacon and cabbage omelette, Boulangère potatoes, Hamburgers, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Cocotte eggs with Comté, Artichoke hearts forestier , Cauliflower tabouleh, Warm lentil salad, French dressing (vinaigrette), ... All |
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