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Ardennes Salad
Ardennes salad is made with potatoes, bacon, onions and cooked green salad.
25 K 4.7/5 (3 reviews)
1 hour 10 min.
Easy
5 €
4 people
9 IngredientsLast modified on: February 25th 2024
700 g 
200 g belly (streaky) bacon
1 
300 g lettuce
1 tablespoon 
2 tablespoons vinegar
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 20 min.
Cook 700 g potatoes with the skin on.
If possible, use small potatoes, such as "rattes", which are better suited to this recipe.
If possible, use small potatoes, such as "rattes", which are better suited to this recipe.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 7 min.
Stage 7 - ⌛ 15 min.
Return the pan to the heat, then pour in the potatoes, season with salt and stir.
Grill to taste, then remove withe the grilled bacon plate.
Grill to taste, then remove withe the grilled bacon plate.
Stage 8 - ⌛ 1 min.
Return the pan to the heat, pour in 3 tablespoons oil and when hot, add the chopped onion.
Season with salt and pepper, and cook for 1 minute without browning.
Season with salt and pepper, and cook for 1 minute without browning.
Stage 9 - ⌛ 1 min.
Add the salad...
Stage 10 - ⌛ 2 min.
...and cook for 1 or 2 minutes, stirring constantly. The lettuce will "fall", i.e. become very tender, so add 2 tablespoons vinegar.
Stage 11 - ⌛ 3 min.
Add the potatoes and bacon, mix well, check the seasoning and leave to warm through.
Stage 12
Your Ardennes salad is ready.
Remarks
Bacon and potatoes can be prepared well in advance.
Serve as is, or with a dash of vinegar added at the last minute.
Serve as is, or with a dash of vinegar added at the last minute.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 150 RDI=10 % | 180 RDI=20 % | 2,380 RDI=90 % | 9,950 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 10 RDI=1 % | 170 RDI=6 % | 700 RDI: 6 % |
| Per person | 9 RDI=3 % | 40 RDI=3 % | 50 RDI=5 % | 590 RDI=20 % | 2,490 RDI: 20 % |
How much will it cost?
- For 4 people : 5.05 €
- Per person : 1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Gratin Dauphinois, Fisherman's Ragout, Pork Chops Champvallon style, Sorrel soup, Gratin "grilled inside", ... See them all 84
Lettuce
Like these other recipes: Salad lyonnaise, Green and red salad with sardines and eggs mimosa, Spring radish and avocado salad, Mixed salad, Valay salad, ... See them all 27
Belly (streaky) bacon
Like these other recipes: Rillons de Tours, Surf and turf club sandwich, Cured Pork Belly With Lentils, Roast beef "like they do it in Santa Fe", Tartiflette, ... See them all 31
Vinegar
Like these other recipes: Pan bagnat, Salade Niçoise, Warm lentil salad, Smoked tomato toast, Maroilles cheese quiche, ... See them all 37
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