Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 48 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,377 Kcal or 9,952 Kj | 37 gr | 149 gr | 181 gr |
88 % | 10 % | 10 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
168 Kcal or 703 Kj | 3 gr | 11 gr | 13 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
594 Kcal or 2,487 Kj | 9 gr | 37 gr | 45 gr |
22 % | 3 % | 3 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Leek and potato soup, Piedmont salad, Grandma's salad, Big knife-cut chips (French fries) , ... All | |
Lettuce: You can check-out other recipes which use it, like for example: Tahitian salad, Lettuce "chiffonade", Chicano burger, Julia salad, Green avocado salad, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", "Land and sea" kebabs, Rabbit terrine, Cassoulet, Eggs Arsène, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Sushi, Quiche Lorraine, Maroilles cheese quiche, Bruschetta, Raw beetroot salad, ... All |
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