Ardennes Salad
Ardennes salad is made with potatoes, bacon, onions and cooked green salad.
24 K 4.7/5 (3 reviews)
1 hour 10 min.
Easy
5 €
4 people
9 IngredientsLast modified on: February 25th 2024
700 g 
200 g belly (streaky) bacon
1 
300 g lettuce
1 tablespoon 
2 tablespoons vinegar
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Cook 700 g potatoes with the skin on.
If possible, use small potatoes, such as "rattes", which are better suited to this recipe.
If possible, use small potatoes, such as "rattes", which are better suited to this recipe.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 7 min.
Stage 7 - ⌛ 15 min.
Return the pan to the heat, then pour in the potatoes, season with salt and stir.
Grill to taste, then remove withe the grilled bacon plate.
Grill to taste, then remove withe the grilled bacon plate.
Stage 8 - ⌛ 1 min.
Return the pan to the heat, pour in 3 tablespoons oil and when hot, add the chopped onion.
Season with salt and pepper, and cook for 1 minute without browning.
Season with salt and pepper, and cook for 1 minute without browning.
Stage 9 - ⌛ 1 min.
Add the salad...
Stage 10 - ⌛ 2 min.
...and cook for 1 or 2 minutes, stirring constantly. The lettuce will "fall", i.e. become very tender, so add 2 tablespoons vinegar.
Stage 11 - ⌛ 3 min.
Add the potatoes and bacon, mix well, check the seasoning and leave to warm through.
Stage 12
Your Ardennes salad is ready.
Remarks
Bacon and potatoes can be prepared well in advance.
Serve as is, or with a dash of vinegar added at the last minute.
Serve as is, or with a dash of vinegar added at the last minute.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 150 RDI=10 % | 180 RDI=20 % | 2,380 RDI=90 % | 9,950 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 10 RDI=1 % | 10 RDI=1 % | 170 RDI=6 % | 700 RDI: 6 % |
| Per person | 9 RDI=3 % | 40 RDI=3 % | 50 RDI=5 % | 590 RDI=20 % | 2,490 RDI: 20 % |
How much will it cost?
- For 4 people : 5.05 €
- Per person : 1.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Roast in the bag pork with fondant vegetables., Warm Leek and Potato Salad, Creamy "terre et mer" pots, Cauliflower "moelleux" in ramekins, Taos hotpot, ... See them all 84
Lettuce
Like these other recipes: Chicken club sandwich, Springtime mixed salad, Chicano burger, Mixed salad, Caesar salad, ... See them all 27
Belly (streaky) bacon
Like these other recipes: Fried egg in bread, Confit of carrots with bacon, Eggs Arsène, Stuffed pumpkin gratin, Chicken club sandwich, ... See them all 31
Vinegar
Like these other recipes: Dandelion salad, Montbenoit's canapés, Bruschetta, Warm lentil salad, Curried tuna cubes, ... See them all 36
Other recipes you may also like
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs below) and also protects it from the air and thus from oxidation and browning. It's a quite simple technique that you can easily apply to give to your desserts a professional look. This is how you do it. February 15th 2016472 K4.4 7 min.
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce. April 8th 2023238 K4 1 hour 4 min.
Potatoes with prawns
This recipe, originally from Belgium, consists of baked potatoes which are hollowed out and filled with fried prawns. A cream and white wine sauce is then poured over the potatoes before returning them to the oven. January 14th 2016132 K3.8 1 hour 50 min.
Potimarron braised in meat jus
This is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish. February 25th 201876 K 1 hour 5 min.
Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds. May 26th 201954 K5 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.