To find out more...
Avocado and celery remoulade
20 min.
Easy
1.15 €
4 people
4 Ingredients- 1
700 g celeriac - 2
2 avocados - 3
parsley - 4
200 g rémoulade dressing - Total weight: 1,400 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 2 min.
Stage 6
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=3 % | 140 RDI=20 % | 1,400 RDI=70 % | 5,870 RDI: 70 % |
| Per 100 g | 0 | 2 RDI=0 % | 9 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per person | 2 RDI=1 % | 7 RDI=1 % | 30 RDI=5 % | 350 RDI=20 % | 1,470 RDI: 20 % |
- For 4 people : 3.65 €
- Per person : 0.95 €
Change currency:
Celeriac
Like these other recipes: How to prepare celeriac, Creamy Winter Vegetable Soup, Remoulade celery with tarragon and mimosa eggs, Bistro celery salad, Normandy seafood stew, ... See them all 20
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Lambé salad, Zucchini and tomato remoulade, Seafood rice salad, Spring courgette and tuna salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Green avocado salad, Avocado, artichoke and chicken salad, Cucumber, avocado and mussel salad, Avocado mousse with sorrel, ... See them all 35
Parsley
Like these other recipes: Chicken and mushroom pie, Lemony cabbage and potato salad, Nanou's red cabbage salad, Cauliflower and egg salad, Mackerel rillettes, ... See them all 164
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
Gingerbread
Maybe this recipe will bring back memories.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
Cocotte eggs with Comté
A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)