Last modified on: March 17th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 8 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,632 Kcal or 15,206 Kj | 62 gr | 368 gr | 208 gr |
182 % | 24 % | 35 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 3 gr | 20 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,632 Kcal or 15,206 Kj | 62 gr | 368 gr | 208 gr |
182 % | 24 % | 35 % | 32 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Canadian rice pudding, Pistachio ice cream, Mousse with two chocolates, Pain perdu, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Creamy spinach and potato gratin, Scallops with sorrel and Noilly Prat, Chilli langoustines, Chestnut cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Pesto crackers, Chocolate rolls (petits pains), Saucipain, Biscuit de Savoie sponge cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Poppy seed and lemon cake, Pavlova, Nougat, Chouquettes, ... All |
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