Last modified on: March 24th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 50 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,964 Kcal or 12,410 Kj | 42 gr | 459 gr | 107 gr |
148 % | 16 % | 43 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 4 gr | 39 gr | 9 gr |
12 % | 1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
741 Kcal or 3,102 Kj | 11 gr | 115 gr | 27 gr |
37 % | 4 % | 11 % | 4 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed rhubarb, Blackcurrant, vanilla and lime verrine , Lime confectioner's custard (pastry cream), Apple and almond cake, Little vanilla, clementine and chestnut verrines, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Caribbean upside-down cake, Flognarde, Coq au vin, Pistachio shortbread biscuits, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Chocolate and vanilla crème brûlée, Fish petals, vegetables julienne, and beurre blanc, Smoked eggs, Penne with Mushrooms, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Tart Tatin, Welsh-style potato purée, Puff or flaky pastry (pâte feuilletée), Almond mug cake for Mary, ... All |
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