Last modified on: April 28th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 5 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,102 Kcal or 71,603 Kj | 268 gr | 1,836 gr | 965 gr |
855 % | 103 % | 173 % | 146 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 24 gr | 167 gr | 88 gr |
78 % | 9 % | 16 % | 13 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,850 Kcal or 11,932 Kj | 45 gr | 306 gr | 161 gr |
143 % | 17 % | 29 % | 24 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Mirlitons of Guipavas, Pistachio and goji pinwheels, Raisin breads (pains aux raisins), French croissants, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Flaky brownie brioche, Flaky brownie brioche, Smart plum tart, Smart plum tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Spinach on toast with bechamel, Tatin apple diplomat tart, Pistachio shortbread biscuits, Gratin-style spinach and chicken omelette , ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Agen prune cake, Apple and Blackcurrant Brioche Pies, Smart plum tart, Yvetot Douillons, ... All |
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