Last modified on: April 28th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 5 min. | 20 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34,204 Kcal or 143,205 Kj | 536 gr | 3,672 gr | 1,930 gr |
1,710 % | 206 % | 346 % | 292 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 24 gr | 167 gr | 88 gr |
78 % | 9 % | 16 % | 13 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,850 Kcal or 11,932 Kj | 45 gr | 306 gr | 161 gr |
143 % | 17 % | 29 % | 24 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, Croissant dough apples, Mirlitons of Guipavas, Raisin breads (pains aux raisins), French croissants, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Indian rice pudding, Chocolate rice pudding, Flaky brownie brioche, Chaud-froid of grapefruit, pineapple and lime custard , Gingerbread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Pan-fried salmon with white cabbage, Brioche feuilletée (flaky brioche), Cantucci di Prato, Cramique, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Gisèle's Pasties, Dublin fruit scones, Olive twists, Brioche Tatin, ... All |
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