Baker's apple soles
You may already be familiar with apple semelles, but here's a gourmet baker's version where the puff pastry is replaced by puff pastry (croissant dough), which is baked upside down.
25 K 5/5 (4 reviews)
1 hour 10 min.
Easy
6 pieces
5 IngredientsLast modified on: April 28th 2024
For 6 pieces, you will need:
- 1
10.6 oz yeast-based flaky dough (for croissants) - 2
4 apples - 3
1.1 oz brown sugar - 4
1.1 oz butter - 5
0.7 oz beaten egg
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 1 hour 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Spread 10.6 oz yeast-based flaky dough (for croissants) to a thickness of 2 or 3 mm (use spacers if you can), in a 10 cm (4") high strip.
Stage 2 - 2 min.
Cut 6 cm (2.5") rectangles from the strip and set aside in the fridge.
Stage 3 - 5 min.
Peel 4 apples, cut in 2, remove the core, then slice each half.
Stage 4 - 2 min.
Pour the apple slices into a bowl and sprinkle with the melted 1.1 oz butter and 1.1 oz brown sugar.
Stage 5 - 2 min.
Mix well.
Stage 6 - 2 min.
Preheat your oven to 200°C (390°F).
Place a sheet of baking paper on a baking sheet, then arrange slices of sweet and sour apples, less than the length of a pastry rectangle.
Place a sheet of baking paper on a baking sheet, then arrange slices of sweet and sour apples, less than the length of a pastry rectangle.
Stage 7 - 2 min.
Cover with a rectangle of pastry, pressing down on the edges to enclose the apples.
Stage 8 - 15 min.
Do this for all your pastry rectangles, using a second baking sheet if necessary.
Stage 10 - 20 min.
Bake in the oven for 15-20 minutes, watching for browning.
Stage 11 - 2 min.
Once out of the oven, using oven gloves or oven mitts, place a second baking sheet on top of the first and turn over to place the apples back on top.
Stage 12 - 1 min.
Remove the baking paper.
Stage 13 - 5 min.
Remarks
You can return the baking sheet to the oven for 5 minutes after removing the baking paper in step 12, to give the apples a more pronounced color.
Feel free to use this recipe with other fruits, depending on the season: pears, apricots, etc.
Feel free to use this recipe with other fruits, depending on the season: pears, apricots, etc.
Keeping: If possible, enjoy during the day to take full advantage of the crispness.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 270 RDI=100 % | 1,840 RDI=170 % | 960 RDI=150 % | 17,100 RDI=860 % | 71,600 RDI: 860 % |
| Per 100 g | 20 RDI=9 % | 170 RDI=20 % | 90 RDI=10 % | 1,550 RDI=80 % | 6,510 RDI: 80 % |
| Per piece | 40 RDI=20 % | 310 RDI=30 % | 160 RDI=20 % | 2,850 RDI=140 % | 11,930 RDI: 140 % |
How much will it cost?
- For 6 pieces : 2.40 €
- Per piece : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Yeast-based flaky dough (for croissants)
You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, Mirlitons of Guipavas, Croissant dough apples, Boulangère tart tatin with vine nectarines, Raisin breads (pains aux raisins), ... See them all 6
Brown sugar
Like these other recipes: Tarte à l'coloche, Smart plum tart, Flaky brownie brioche, Apricot clafoutis with almond cream, Plum and hazelnut crumble, ... See them all 45
Butter
Like these other recipes: Eggs Benedict , The total turnip, Leek and tuna loaf, Gnocchi alla romana, Marchand de vin sauce, ... See them all 479
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Nanterre brioche, Gâteau Basque , How to seal a terrine or casserole dish, Smart plum tart, Koulibiak in pie dish, ... See them all 80
Other recipes you may also like
Cornouaillaise salad
This salad combines the soft texture of haricot beans with the crunch of croutons. Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are. February 23th 202233 K 12 hours 60 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020380 K 24.6 55 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"... February 21th 2011420 K 24.3 1 hour 25 min.
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate. October 13th 2010562 K5 30 min.
Hotpot my grandmother's way
If you like slow-cooked dishes prepared with loving care (mitonné), you will certainly love this hotpot recipe, with the taste of Franche-Comté, inspired by my grandmother. It's an old-fashioned dish full of flavours and aromas, cooked vegetables, stock, smoked sausages, all cooked long and slow. February 21th 2011353 K5 4 hours 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.