Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
7,627 5/5 (19 reviews)
45 min.
Easy
2 people
5 IngredientsLast modified on: June 16th 2024
For 2 people, you will need:
14.1 oz cooked potatoes
0.9 oz 
5.3 oz 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - 5 min.
Preheat oven to 200°C (390°F).
Cut 14.1 oz cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 14.1 oz cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - 2 min.
Brush each one with oil...
Stage 4 - 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 80 RDI=7 % | 30 RDI=5 % | 720 RDI=40 % | 3,030 RDI: 40 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=6 % | 40 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 2 people : 2.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Potato and cheese pie, Potatoes with smoked salmon, Baker's chicken and potato tart, Comtois surprise bread, ... See them all 49
Cancoillotte
Like these other recipes: Endive gratin with cancoillotte, Comtoise stuffed tomatoes, Comtois surprise bread, Eggs Arsène, Risotto-style celeriac, ... See them all 8
Oil
Like these other recipes: Spinach and cashew brik rolls, Warm scallop and cabbage salad, Crispy potato galette with leeks, Morteau sausage , Onion fondue, ... See them all 86
Salt
Like these other recipes: Veal with mushrooms and green asparagus, Sarladaise potatoes, Individual creamy endive gratins, Aligot, Carrot-top pesto, ... See them all 629
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