Mashed potatoes with cancoillotte cheese


Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
24 K 5/5 (19 reviews)
Grade this recipe:
Keywords:
Last modified on: June 16th 2024
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Mashed potatoes with cancoillotte cheese : Stage 1
Preheat oven to 200°C (390°F).

Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).

Stage 2 - 5 min.
Mashed potatoes with cancoillotte cheese : Stage 2
Quickly mash, or flatten, each potato half using a glass or roller.

Stage 3 - 2 min.
Mashed potatoes with cancoillotte cheese : Stage 3
Brush each one with oil...

Stage 4 - 3 min.
Mashed potatoes with cancoillotte cheese : Stage 4
...then turn them out onto a sheet of baking paper on a baking sheet.

Stage 5 - 2 min.
Mashed potatoes with cancoillotte cheese : Stage 5
Brush with more oil, then season with salt and pepper.

Stage 6 - 25 min.
Mashed potatoes with cancoillotte cheese : Stage 6
Bake until nicely colored.

Meanwhile, reheat 300 g cancoillotte over low heat.

Stage 7
Mashed potatoes with cancoillotte cheese : Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.

In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=30 %160 RDI=20 %60 RDI=10 %1,450 RDI=70 %6,050 RDI: 70 %
Per 100 g5 RDI=2 %10 RDI=1 %5 RDI=1 %130 RDI=6 %530 RDI: 6 %
Per person20 RDI=6 %40 RDI=4 %20 RDI=2 %360 RDI=20 %1,510 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 4.00 €
  • Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Lettuce "chiffonade"
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons.
February 21th 2011236 K 15 35 min.
Green beans with tomatoes
Green beans with tomatoes
Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).
August 11th 2023155 K 14.7 1 hour 35 min.
Rata-tart
Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
October 27th 201387 K4.2 1 hour 15 min.
Frozen cottage cheese with strawberries
Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.
April 24th 201978 K1 15 min.
Cherry tomato and two cabbage salad
Cherry tomato and two cabbage salad
Green and red cabbage with cherry tomatoes make up this quick fall salad.
November 20th 202229 K 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page