Last modified on: June 16th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
723 Kcal or 3,027 Kj | 32 gr | 78 gr | 32 gr |
36 % | 12 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 6 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 16 gr | 39 gr | 16 gr |
18 % | 6 % | 4 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Thin spinach and potato tart, Salad paysanne, Seb's Italian-style aperitif slices, Gratin of purple artichokes, Creamy artichokes, ... All | |
Cancoillotte: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Endive gratin with cancoillotte, Comtoise tart for Seàn, Comtoise stuffed tomatoes, Eggs Comtoise, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Crispy potato galette with leeks, Gratin of leeks with Morbier cheese, Tournedos Rossini, How to cook red meat properly, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Rice and peas, Breton Pie, Fillets of sole Dieppoise, Erika's ceviche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-14)