Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
19 K 5/5 (19 reviews)
45 min.
Easy
2 people
5 IngredientsLast modified on: June 16th 2024
For 2 people, you will need:
- 1
400 g cooked potatoes - 2
25 g oil - 3
150 g cancoillotte - 4
salt - 5
pepper - Total weight: 575 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 200°C (390°F).
Cut 400 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 400 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - 2 min.
Brush each one with oil...
Stage 4 - 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 80 RDI=7 % | 30 RDI=5 % | 720 RDI=40 % | 3,030 RDI: 40 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=6 % | 40 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 2 people : 2.00 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Tartiflette, Salad paysanne, Baked Camembert with Walnuts, Gratin of Jerusalem artichokes à la Comtoise, Gratin du Nord, ... See them all 55
Cancoillotte
Like these other recipes: Comtois surprise bread, "Haute patate" green beans, Eggs Arsène, Comtoise stuffed tomatoes, Endive gratin with cancoillotte, ... See them all 9
Oil
Like these other recipes: Two-stage beef chuck , Steak burger topped with egg, Bistro celery salad, Roast beef "like they do it in Santa Fe", Chicken with spinach in a cream sauce , ... See them all 97
Pepper
Like these other recipes: Chicken pie, Tenderloin steaks marinated in red wine with rosemary, Beurre d'escargot, Chicken breasts with tarragon, Shallot confit tart, ... See them all 634
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy. September 16th 2019618 K 14.6 1 hour 30 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015394 K3.3 55 min.
Sausage with duchess potatoes and a Mont d'Or fondue
The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese. December 12th 2010202 K3.9 2 hours 15 min.
Terrine of foie gras
This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious. June 2nd 2015261 K 15 17 hours 8 min.
Saint Honoré cake
The Saint Honoré cake is a famous example of French patisserie. It consists of a puff pastry base surrounded by a ring of caramel-coated choux puffs and topped with whipped cream (Chantilly). It is a bit tricky to make, but this recipe gives you all the hints you need. April 14th 2013133 K4.7 2 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.