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Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
16 K 5/5 (19 reviews)
45 min.
Easy
8 people
5 IngredientsLast modified on: June 16th 2024
For 8 people, you will need:
- 1
1 kg 600 g cooked potatoes - 2
100 g oil - 3
600 g cancoillotte - 4
salt - 5
pepper - Total weight: 2,300 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 200°C (390°F).
Cut 1 kg 600 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 1 kg 600 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - 2 min.
Brush each one with oil...
Stage 4 - 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 310 RDI=30 % | 130 RDI=20 % | 2,890 RDI=150 % | 12,100 RDI: 150 % |
| Per 100 g | 5 RDI=2 % | 10 RDI=1 % | 5 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=6 % | 40 RDI=4 % | 20 RDI=2 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 8 people : 8.00 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of Endives with Mont d'Or, Potatoes with smoked salmon, Creamy spinach and potato gratin, Mont d'or in brioche, Winemaker's toast, ... See them all 53
Cancoillotte
Like these other recipes: Comtois surprise bread, Risotto-style celeriac, Endive gratin with cancoillotte, Eggs Arsène, Comtoise stuffed tomatoes, ... See them all 9
Oil
Like these other recipes: Bistro celery salad, Winegrowers' sausage casserole, Larded pork tenderloin, Pan-fried potatoes, Escalopes in a sesame crust, ... See them all 93
Salt
Like these other recipes: Apple and almond cake, Spaghetti with mussels and basil, Bread with Tomato , Buckwheat pancakes, Hearty potato and ham gratin, ... See them all 653
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