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Mashed potatoes with cancoillotte cheese
Potatoes, first boiled, then quickly mashed and baked to a crisp, and served with warm cancoillotte.
30 K 5/5 (20 reviews)
45 min.
Easy
4.00 €
4 people
5 IngredientsLast modified on: June 16th 2024
For 4 people, you will need:
- 1
800 g cooked potatoes - 2
50 g oil - 3
300 g cancoillotte - 4
Salt - 5
Pepper - Total weight: 1,150 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat oven to 200°C (390°F).
Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Cut 800 g cooked potatoes in 2 (if possible, use small or medium-sized ones).
Stage 2 - ⌛ 5 min.
Quickly mash, or flatten, each potato half using a glass or roller.
Stage 3 - ⌛ 2 min.
Brush each one with oil...
Stage 4 - ⌛ 3 min.
...then turn them out onto a sheet of baking paper on a baking sheet.
Stage 5 - ⌛ 2 min.
Brush with more oil, then season with salt and pepper.
Stage 6 - ⌛ 25 min.
Stage 7
Serve the potatoes, well grilled and generously topped with hot cancoillotte.
Remarks
If you don't have cancoillotte, replace it with a mixture of 1/3 cream, 2/3 the cheese of your choice, grated or cut into tiny pieces.
In another version, you could deep-fry the mashed potatoes.
In another version, you could deep-fry the mashed potatoes.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 64 RDI=98 % | 155 RDI=58 % | 63 RDI=86 % | 1,445 RDI=72 % | 6,050 RDI: 72 % |
| Per 100 g | 5 RDI=9 % | 13 RDI=5 % | 5 RDI=8 % | 125 RDI=6 % | 526 RDI: 6 % |
| Per person | 16 RDI=25 % | 38 RDI=15 % | 15 RDI=22 % | 361 RDI=18 % | 1,512 RDI: 18 % |
How much will it cost?
- For 4 people : 4.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Potatoes with smoked salmon, Stuffed mushrooms au gratin, Lemony cabbage and potato salad, Purée of Jerusalem artichokes with foie gras, ... See them all 58
Cancoillotte
Like these other recipes: Endive gratin with cancoillotte, Comtoise tart for Seàn, Croustipatates, Eggs Arsène, White fish and leek fondue à la comtoise, ... See them all 12
Oil
Like these other recipes: Escalopes in a sesame crust, Alpine gratin, Fish in a seed crust, Croustipatates, Remoulade celery with tarragon and mimosa eggs, ... See them all 104
Pepper
Like these other recipes: Layered Leek and Egg Gratin , Oriane's tuna rillettes , Brussels sprouts with thyme cream, Cod loin with saffron, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 666
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