Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
19 min. | 1 hour | 45 min. | 2 hours 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,396 Kcal or 10,032 Kj | 43 gr | 203 gr | 157 gr |
120 % | 17 % | 19 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 5 gr | 23 gr | 17 gr |
13 % | 2 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 7 gr | 34 gr | 26 gr |
20 % | 3 % | 3 % | 4 % |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Artichoke Soup, Caramelized apple "moelleux" cake, Mackerel rillettes, Ramekins of duchess potatoes, ... All |
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