Country-style spring pasta
Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.
1,730 5/5 based on 6 reviews
Last modified on: July 7th 2024
Keywords for this recipe:
500 g broad beans
150 g belly (streaky) bacon
1 
4 leaves 
200 g 
400 g pasta
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 38 min. | 26 min. | 1 hour 4 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 5 min.
Cut 150 g belly (streaky) bacon into small pieces.
Stage 3 - 5 min.
In a small frying pan over medium heat, pour in the fat-free lardons and toast, stirring occasionally.
Stage 5 - 2 min.
When the lardons are toasted to your liking, add the minced shallot and 4 leaves sage, season with salt and pepper, then cook for another minute or 2, stirring constantly.
Stage 6 - 10 min.
Add 200 g cream, season with salt and pepper and bring to the boil.
Then lower the heat and allow to thicken gently.
Check seasoning.
Then lower the heat and allow to thicken gently.
Check seasoning.
Stage 7 - 7 min.
Meanwhile, cook 400 g pasta, then drain.
Stage 8 - 2 min.
Return the pasta to the pan, add the beans and pour over the creamy bacon sauce.
Return to the heat for 1 or 2 minutes, stirring well.
Return to the heat for 1 or 2 minutes, stirring well.
Stage 9
Your pasta is ready.
Remarks
If you don't have sage, replace it with a bay leaf or a few sprigs of thyme.
If you prefer, you can remove the sage in step 8.
If you prefer, you can remove the sage in step 8.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,154 Kcal or 13,205 Kj | 100 gr | 351 gr | 150 gr |
| 158 % | 38 % | 33 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 247 Kcal or 1,034 Kj | 8 gr | 28 gr | 12 gr |
| 12 % | 3 % | 3 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 789 Kcal or 3,303 Kj | 25 gr | 88 gr | 38 gr |
| 39 % | 10 % | 8 % | 6 % |
How much will it cost?
- For 4 people : 3.32 £
- Per person : 0.83 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Broad beans: You can check-out other recipes which use it, like for example: Vegetable pie, Broad bean salad with Parmesan, How to prepare broad beans, Small green vegetables in Mornay sauce, Summer Salmon Blanquette, ... All |
 | Pasta: You can check-out other recipes which use it, like for example: Penne with purple artichokes, How to cook pasta properly, Sunday night pasta, Tagliatelle with cockles, Spaghetti with mushrooms, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Breton Pie, Gratin Dauphinois, Leek and egg frichti, Purée of Jerusalem artichokes with foie gras, ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Sunday night pasta, Ardennes Salad, Melt-in-the mouth meat and vegetables in a sealed casserole, Cassoulet, Boulangère potatoes, ... All |
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