Country-style spring pasta
Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.
11 K 5/5 (6 reviews)
1 hour 4 min.
Easy
2 people
8 IngredientsLast modified on: July 7th 2024
250 ml broad beans
75 ml belly (streaky) bacon
½ 
2 leaves 
100 ml 
200 ml Pasta
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - 5 min.
Cut 75 ml belly (streaky) bacon into small pieces.
Stage 3 - 5 min.
In a small frying pan over medium heat, pour in the fat-free lardons and toast, stirring occasionally.
Stage 5 - 2 min.
When the lardons are toasted to your liking, add the minced shallot and 2 leaves sage, season with salt and pepper, then cook for another minute or 2, stirring constantly.
Stage 6 - 10 min.
Add 100 ml cream, season with salt and pepper and bring to the boil.
Then lower the heat and allow to thicken gently.
Check seasoning.
Then lower the heat and allow to thicken gently.
Check seasoning.
Stage 7 - 7 min.
Meanwhile, cook 200 ml Pasta, then drain.
Stage 8 - 2 min.
Return the pasta to the pan, add the beans and pour over the creamy bacon sauce.
Return to the heat for 1 or 2 minutes, stirring well.
Return to the heat for 1 or 2 minutes, stirring well.
Stage 9
Your pasta is ready.
Remarks
If you don't have sage, replace it with a bay leaf or a few sprigs of thyme.
If you prefer, you can remove the sage in step 8.
If you prefer, you can remove the sage in step 8.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 180 RDI=20 % | 80 RDI=10 % | 1,580 RDI=80 % | 6,600 RDI: 80 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 10 RDI=2 % | 250 RDI=10 % | 1,040 RDI: 10 % |
| Per person | 20 RDI=10 % | 90 RDI=8 % | 40 RDI=6 % | 790 RDI=40 % | 3,300 RDI: 40 % |
How much will it cost?
- For 2 people : 2.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Broad beans
Like these other recipes: Vegetable pie, Baby broad beans and peas with rice and mascarpone , Rabbit with mustard, Salade Niçoise, Summer Salmon Blanquette, ... See them all 8
Pasta
Like these other recipes: Mozzarella pasta bake, Pasta with mushrooms, Pasta with green asparagus, Pasta with mustard-cream sauce, How to cook pasta properly, ... See them all 15
Cream
Like these other recipes: Lille style chicken, Baked potoatoes with herb butter or cream , Potimarron and Parmesan tart, Hearty leek and sprout soup, Baker's chicken and potato tart, ... See them all 115
Belly (streaky) bacon
Like these other recipes: Surf and turf club sandwich, Potatoes with bacon and herbs, Potted meat (rillettes), Stuffed pumpkin gratin, Bacon and cabbage omelette, ... See them all 31
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