Last modified on: July 14th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,362 Kcal or 5,702 Kj | 14 gr | 57 gr | 120 gr |
68 % | 5 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 5 gr | 10 gr |
6 % | <1 % | <1 % | 2 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Moussaka, Fine multi-tomato tart, Paella, Tabbouleh, ... All |
![]() | Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Tomato sauce (for pizzas), Paella, Chicken nems, Algerian brik rolls, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Feta and spinach brik pie, Penne with Mushrooms, Pan-fried fish fillets, braised cabbage with Noilly Prat, Sea bass with Indian spices, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Rabbit with mustard, Prawn salad with a crunch, Pâté de campagne, Baker's chicken and potato tart, ... All |
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