Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 9 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
729 Kcal or 3,052 Kj | 17 gr | 15 gr | 67 gr |
36 % | 6 % | 1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 9 gr | 8 gr | 35 gr |
19 % | 3 % | 1 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Chinese style chicken, Eggs en Cocotte à la Française, Tomato ladybirds, Paella, Fish fillet in express cooking envelope, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Greek Pesto, Purple Pesto, Kalamata Salad, Pesto, Sorrel pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Genoese croque-monsieur, Spaghetti Carbonara, Julia salad, Coriander and cashew nut pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Roasted cauliflower, Vegetable clafoutis, Rice with spring greens, Leek and tuna loaf, ... All |
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