Green beans with feta cream and basil
This quick recipe combines feta, basil and lemon cream with green beans cooked separately.
8,188 4.9/5 (17 reviews)
30 min.
Easy
12 people
9 IngredientsLast modified on: August 11th 2024
For 12 people, you will need:
3 handfuls Basil
450 ml 
6 tablespoons lemon juice
12 tablespoons 
3 
2 litres 100 ml cooked green beans
61.92 mls 
Times for this recipe
Preparation: 25 min.
Cooking: 4 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 3 min.
Stage 4 - 10 min.
Cut into small 2 litres 100 ml cooked green beans pieces.
Stage 5 - 1 min.
In a large saucepan over medium heat, melt 61.92 mls butter, then add the minced shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 6 - 2 min.
Add the green beans and mix well.
Stage 7 - 3 min.
Add the feta-basil cream and mix well again.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Leave on a medium heat for 2 or 3 minutes, until warmed through.
Stage 8
Your green beans with feta and basil cream are ready.
Remarks
The feta and basil cream can be made the day before, as can the green beans.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
In step 2, you can adjust the texture of the feta-basil cream to your taste, by increasing or decreasing the weight of olive oil.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 170 RDI=20 % | 320 RDI=50 % | 4,140 RDI=210 % | 17,330 RDI: 210 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 12 people : 14.70 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, Salad paysanne, ... See them all 4
Feta
Like these other recipes: Feta in olive oil with herbs, Feta and spinach brik pie, Cretan salad, Tomato and courgette tart, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 25
Butter
Like these other recipes: Chard and potato gratin, Mackerel rillettes, Roasted Cauliflower, Icelandic-style fish and vegetable pie, Potatoes with prawns, ... See them all 461
Olive oil
Like these other recipes: Cretan Bread, Leek and tuna loaf, Sliced veal with leeks and mushrooms, Potimarron and leek soup, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 513
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