Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 4 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,380 Kcal or 5,778 Kj | 44 gr | 57 gr | 108 gr |
69 % | 17 % | 5 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 6 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 11 gr | 14 gr | 27 gr |
17 % | 4 % | 1 % | 4 % |
![]() | Cooked green beans: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Salad paysanne, Very green mixed salad, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Greek Pesto, Cretan salad, Vegetable rosette tart, Mediterranean toast, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Chicken Brussels pie, Checkerboard biscuits, Cauliflower "moelleux" in ramekins, Citrus tart, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Fillet of pollack cooked in two stages, Souda salad, Coq au vin, Tomato feuilleté with pesto, ... All |
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