Cabbage and cheddar quiche
For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
1,147 5/5 based on 1 reviews
Last modified on: August 25th 2024
Keywords for this recipe:For 3 people, you will need:
- 1
¾ cup Puff or flaky pastry (pâte feuilletée) - 2
½ shallot - 3
1 ½ cup white cabbage - 4
0 kg 2 g butter - 5
teaspoon Quiche filling mixture - 6
½ tablespoon Mustard - 7
0 kg Cheddar cheese - 8
salt - 9
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 49 min. | 38 min. | 1 hour 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Roll out ¾ cup Puff or flaky pastry (pâte feuilletée), then line a high-sided 22 cm (8.5") diameter circle or mold, which you will have placed in a baking sheet.
Trim excess dough around the mold, then place in the fridge.
Trim excess dough around the mold, then place in the fridge.
Stage 3 - 10 min.
Stage 4 - 1 min.
In a large saucepan over medium heat, melt 0 kg 2 g butter and when frothy, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 5 - 1 min.
Add the cabbage, mix well, lower the heat a little and cover.
Stage 6 - 7 min.
Cook until cabbage is tender (approx. 5-7 minutes), stirring occasionally.
Season with salt, then leave to cool.
Preheat oven to 180°C (360°F).
Season with salt, then leave to cool.
Preheat oven to 180°C (360°F).
Stage 7 - 10 min.
Stage 8 - 3 min.
Grate 0 kg Cheddar cheese.
Stage 9 - 3 min.
Assembling the quiche
Remove the mold from the fridge, and fill it with the cabbage.
Stage 10 - 2 min.
Sprinkle with grated cheddar.
Stage 11 - 2 min.
Pour in the quiche mixture.
Stage 12 - 30 min.
Baking
Bake at 180°C (360°F), low in the oven, for about 30 minutes.
Stage 13
Enjoy warm or hot, if possible with a small green salad and vinaigrette dressing.
Remarks
For the pastry, you can use either pâte brisée or pâte feuilletée, depending on your taste.
If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.
If you don't have cheddar, replace it with another cheese of your choice, preferably a hard one like Comté or Gruyère, but it's not essential.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,759 Kcal or 7,365 Kj | 198 gr | 702 gr | 863 gr |
| 88 % | 76 % | 66 % | 131 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 200 Kcal or 837 Kj | 22 gr | 80 gr | 98 gr |
| 10 % | 9 % | 8 % | 15 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 586 Kcal or 2,453 Kj | 66 gr | 234 gr | 288 gr |
| 29 % | 25 % | 22 % | 44 % |
How much will it cost?
- For 3 people : 4.93 €
- Per person : 1.64 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | White cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Curried mussels with cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Lemony cabbage and potato salad, Roast cabbage with lemon, ... All |
 | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Filo leeks and cheese tart, Two-cheese quiche, Thin endive tart, Maroilles cheese quiche, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Avocado "tarte fine", Olive twists, Crisp apricot and pistachio tart, Verbena flan, Apple and pear tart, ... All |
 | Cheddar cheese: You can check-out other recipes which use it, like for example: Two-cheese quiche, Tex-Mex chicken burger, Chicano burger, Deep leek and potato quiche, Raw green asparagus salad, ... All |
Other recipes you may also like
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.June 2nd 2015466K4.3 30 min.
Millefeuille
Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry.October 13th 2010325K4.6 1 hour 42 min.
How to prepare an onion or shallot
Onions and shallots are widely used in the recipes on this site, generally finely chopped. Here is a method to do it quite easily with a simple knife.February 21th 2011175K5 10 min.
Fish in a sesame crust
Fish portions cooked in 2 stages: first in the pan, then in the oven, covered with a sesame paste which turns crisp when baked.February 28th 2012152K4.4 42 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016235K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.