Green beans and potatoes with Morbier cream sauce
For this recipe, green beans and potatoes, cooked separately, are combined with a delicious Morbier cream.
5,955
35 min.
Easy
8 people
9 IngredientsLast modified on: September 15th 2024
1 kg cooked potatoes
1 kg cooked green beans
8 tablespoons 
2 
40 g 
500 ml 
300 g 
Times for this recipe
Preparation: 15 min.
Cooking: 20 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Cut 1 kg cooked potatoes into large cubes.
Stage 3 - 10 min.
In a frying pan over medium heat, pour 8 tablespoons oil and when hot, add the potatoes.
Roast until golden brown, then remove from heat and set aside.
Roast until golden brown, then remove from heat and set aside.
Stage 5 - 1 min.
In a large saucepan over medium heat, pour in 40 g butter and, when hot, add the minced shallot, salt and pepper.
Cook for 1 minute, without browning.
Cook for 1 minute, without browning.
Stage 6 - 3 min.
Pour in 500 ml liquid cream, season with a little salt and bring to the boil.
Stage 7 - 2 min.
Add 300 g Morbier cut into small cubes...
Stage 8 - 3 min.
Stage 9 - 3 min.
Add the potatoes and green beans, mix well and leave to warm up for a few minutes.
Stage 10
Your green beans and potatoes with Morbier cream are ready.
Remarks
If you don't have any, you can replace Morbier with another, softer cheese, such as Epoisses or Camembert.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
The quantity of cheese is very indicative, so don't hesitate to adapt it to your taste.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=60 % | 300 RDI=30 % | 360 RDI=60 % | 5,040 RDI=250 % | 21,100 RDI: 250 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 700 RDI: 8 % |
| Per person | 20 RDI=7 % | 40 RDI=4 % | 50 RDI=7 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 8 people : 10.95 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Tenderloin steaks marinated in red wine with rosemary, Salad paysanne, Very green mixed salad, Green beans with feta cream and basil, ... See them all 4
Cooked potatoes
Like these other recipes: Salmon marinated like herring, Purée of Jerusalem artichokes with foie gras, Potatoes with bacon and herbs, Lemony cabbage and potato salad, Chard and potato gratin, ... See them all 49
Liquid cream
Like these other recipes: Normandy seafood stew, Sorrel omelette, Hearty potato and ham gratin, Pain perdu, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 165
Morbier
Like these other recipes: Bouchées montagnardes, Gratin of leeks with Morbier cheese, Ham and cheese slices with spring onions, Gratin Comtois, Montbenoit's canapés, ... See them all 6
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